P.J. Whelihan’s Pub & Restaurant

The landmark tavern at Five Points in Mercerville was built in the mid-1700s. The exact date is not known, but it is rumored that George Washington and his troops passed by the tavern on their way to the “Battle of Princeton”. In later years, the tavern was owned by many prominent area families and can lay claim to the oldest liquor license issued in Hamilton Township.

The long awaited PJ’s Medford Lakes is a great place to hang out with family and friends, watch the game, eat a great meal, enjoy happy hour drink specials, or celebrate a memorable event in a unique neighborhood pub and restaurant. They pride on outstanding food at a terrific value, a wide selection of bottle and draft beer and consistently friendly service.

Serving the Rutgers Community since 1933, OQT is a longstanding favorite for students and alumni. Fun promotions, drink specials, Wednesday night Poker tournaments, live DJ's pumping music, and an awesome staff, OQT is a hard place to beat. All of this plus a great menu prepared by Blitzburgers.

In 1964 Marguerite and Dominic started serving pizza and sandwiches from a small corner in the back of a bar called the Squan Tavern. Dominic was a meat cutter in a supermarket in Long Branch during the day and used to drive down to Manasquan at night to work at the Squan Tavern serving the foods that he was raised on.

Great Food, Great Drinks, Great Fun, and Great Service. FOOTBALL is in high gear with drink and food specials during all the college and PRO games.

Live Entertainment every Friday and Saturday with GREAT FOOD, COLD BEER & DRINKS, GREAT PRICES, GREAT STAFF.

The Boathouse Bar and Grill has been in operation since 1998 and is owned by Tim and Matt Harmon. The original Boathouse was located at 1401 Highway 71 in Belmar and moved to its current location at 1309 Main Street in Belmar, in November 2000. There have been several restaurants in this location prior to the Boathouse, including "Jerry O's", "The Rescue" and the "Wooden Nickel".

Opened in March 1998, PJ’s Washington Township boasts quite a lively atmosphere. It is a fantastic neighborhood pub to sit down and have a warm meal, enjoy happy hour drink specials, meet new people or catch up with old friends. They renovated bar in 2005 and upgraded every TV in the place. You've got to come check it out. They also have a line-up of amazing bands and acoustic music along with killer drink specials.

Whether you’re meeting friends after work for a drink, stopping by with family for lunch or dinner, gathering with friends to watch a game, or listen to your favorite band, Moore’s Sports Bar & Tavern truly is “the place” to be. <br> Fully renovated and modernized in 2009 with superb acoustics, free Wi-Fi, fourteen flat screen HD televisions all highlighted by our 120” projection television, Moore’s still maintains the warmth and character of the inn that first opened in 1787.

Willie’s has a unique set up that you notice as soon as you walk through the door. The front bar is very large with open fireplaces, stone floors and tons of memorabilia imported directly from Ireland. There is also a balcony which overlooks the front bar. Willies also has a function room, available for all types of functions. Complete with stage and in house sound system, and private bar, where the best bands from all over the Tri – State area perform each Friday and Saturday nights.

Dublin House Pub & Restaurant is One of Red Bank's most historic landmarks.

Established in 1997, J.J. Bitting Brewing Company was the first brewery to operate in Woodbridge Township, New Jersey, since the repeal of prohibition in 1933. This spacious, 3-story restaurant resides in a beautifully restored 100 year old brick building that once housed The J.J. Bitting Coal and Feed Depot.

High quality, hand-crafted beers to satisfy a wide range of palates. Harvest Moon beers have numerous flavors, textures and aromas that are well matched with Harvest Moon unique American cuisine. Brewer and chef working together to pair beer and food to ensure a truly memorable tasting experience.

A great meal & a great time, whether you're dining in or taking food home with you. Good, honest, simple food.

Founded in 2005, Stout NYC has always been a welcoming haven for both New York City residents and visitors—a true public house. Each Stout location offers an inviting space where everyone can feel at home. Our core values emphasize connection and authenticity, reflecting the heart of the communities we serve. Like the city itself, Stout NYC has weathered the highs and lows of urban life, remaining a steadfast gathering place for people seeking meaningful connections. Our mission is simple: to provide the setting where friendships flourish and memories are made. With four venues strategically located near major transportation hubs, we cater to NYC’s diverse audiences—whether it’s the ambitious go-getter, the bustling commuter, or those looking for something unique. Stout stays true to the essence of what pubs were always meant to be: places that radiate warmth, foster connection, and create lasting experiences.

Blending the creature comforts of a lounge with the friendly atmosphere of a neighborhood pub, Common Ground stands out as a unique destination in the bustling East Village.<br> The large bay windows in front open to reveal cozy suede banquettes, antique mirrors and exposed brick. Wooden shelves stocked with leatherbound books are lit by crystal chandeliers, giving the feel of a classic library tucked within a 19th Century mansion.

Blackbird's draws a refreshingly mixed crowd from across the city who gather around thoughtfully curated drafts and wine selections that punch above typical neighborhood bar standards. The space has that welcoming feel that works equally well on a crisp winter evening when you want to warm up with a drink, or any other time you're seeking honest hospitality without the pretense. Located in Astoria, Queens, the bar keeps things interesting with rotating specials that make exploring their lineup worth the trip back again and again.

nspired by the history and rise of the apothecary in Europe as well as the artistic influence of absinthe dens in 19th century Paris, Apothéke is the first of its kind. The entire experience from wandering down a hidden street to find the entrance, to tasting the first sip of a specialty cocktail made with exotic herbs and fruits – is a privilege. <br> At Apothéke, the presentation of a cocktail is just as dramatic as the cocktail itself. The bar is no longer a bar. It’s a stage. A chemistry lab. A theatre. A unique-shaped Austrian crystal glass is carefully selected for each cocktail, and into it, is poured a beautiful, jewel-colored liquid. This is much more than a cocktail bar – this is a cocktail apothecary. <br> All of Apotheke's cocktails are prepared with local and organic produce from local greenmarkets or picked straight from our rooftop herb garden. <br> Apotheke now offers one-day mixology classes on-site, for single or group classes.

This sprawling 5,000 square foot gathering spot in Park Slope brings together dining, drinks, and live performances under one roof, with enough nooks and activities to keep you occupied for hours. Settle by one of the fireplaces on a cold winter evening, browse the shelves of the library lounge, or head downstairs to catch touring musicians while nursing a drink. If you're in the mood for bocce, there are two indoor courts ready to go, and when warmer months arrive, the outdoor garden becomes an extension of the scene. The whole vibe walks that particular line between polished and approachable that somehow feels uniquely Brooklyn.

Overlook is a Classic American Bar/Restaurant with an important history, and a Johnson & Wales trained Culinary Chef! Experience the evolution of the mid-town bar. Overlook combines the best elements of a neighborhood hangout with the sophistication and social adventure of a New York City club.

Step through the doors of this family-run Irish establishment and you'll find yourself in a space that's been welcoming guests since 1966. The Joyce family built something that stuck around, and decades later it remains exactly the kind of place where regulars trade stories over a pint and newcomers feel at home within minutes. Live Irish music has been part of the rhythm here since the late seventies—performers ranging from touring acts to local favorites keep the energy alive most nights. Winter evenings hit differently in a room filled with that kind of warmth and fiddle music. Over the years, notable touring musicians including Jimmy Barnes have taken the stage. Today it's still the gathering spot where the community comes together, whether you're a longtime patron or passing through town.

A mahogany bar has been designed with community in mind, to serve as either or both: a drink and dining area. It’s styled as a neighborhood tavern, with generous windows overlooking the avenue, giving it a charming ambiance for after work cocktails, for a sampling of our small plates and a place where friends can gather before, after and for dinner. <br/> Offering an extensive stock of popular brands and a growing selection of locally crafted spirits and a selection of HOPELAND cocktails, alongside a carefully selected wine list from our temperature controlled wine cellar. Six domestic, seasonal beers are also available at our HOPELAND window tap. The main dining area hosts a 40 foot long, leather banquette for intimate dining, easily flexible to serve small and larger parties. The relaxed and comfortable, graciously decorated and lit environment, encourages patrons to sit back, relax, and enjoy every moment. <br/> The tucked away, Private Dining Alcove can accommodate parties of 20 and may be reserved for special events for un-rushed dining and entertaining. The grand, elevated, south-facing terrace and hard-scaped garden provides outdoor dining, rain or shine, and allows HOPELAND the opportunity to host events, weddings and special celebrations of a larger scale.

Since 1997, this Midtown hotspot has been drawing crowds looking for a place where good food, cold drinks, and live entertainment all come together under one roof. The ground floor keeps things casual with burgers and wings paired alongside craft beers and wines, while 25 high-definition screens catch every big game moment. Winter evenings bring a particularly buzzy energy as people pile in from the cold streets outside—the upstairs level transforms into a full party zone with a towering 30-foot ceiling, cutting-edge sound setup, and live DJs spinning Wednesday through Saturday nights. It's the kind of place where you can settle in for a quiet dinner one night and dance until closing the next.

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends. <br> The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

An establishment used for selling and drinking alcoholic beverages during the period of the United States history known as Prohibition (1920-1933) when selling or buying alcohol was illegal. The end of Prohibition was marked by President FDR famously announcing, “WHAT AMERICA NEEDS NOW IS A DRINK.”

Tucked into the Financial District's bustling streets, this upscale watering hole brings warmth and sophistication to those chilly New York winters. The thoughtfully designed space wraps around you with polished finishes and comfortable seating that makes lingering over a drink feel like the right call, especially when the temperature drops outside. If you're catching the game, built-in screens throughout mean you won't miss a play from any corner of the room. The kitchen turns out solid appetizers and entrees that pair well with their drink selection, backed by attentive staff who seem to genuinely care about getting your order right. Come January or February, there's something particularly inviting about ducking inside from the cold and settling in for an evening.

In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.

Burrito Bar is a Mexican restaurant which offers a 'groovy' scene for drinking too. Burrito Bar use's fresh ingredients for it's meals and specializes in Margaritas.