Settepani Bakery

Escape to this enchanting 1930s stone cottage tucked into Fort Tryon Park's verdant forest, where Chef Scott Campbell crafts inventive seasonal American cuisine using the freshest local ingredients. Every meal supports park restoration, making dining here as meaningful as it is delicious.

This Manhattanville ramen bar brings authentic Japanese tradition to the neighborhood with steaming bowls of expertly crafted noodles that hit the spot on any day. Named for the Confucian ideal of benevolence, Jin operates with genuine care for both its food and community, making it a place where great hospitality pairs perfectly with satisfying, flavorful ramen.

Perched high above the Hudson River with floor-to-ceiling views of the George Washington Bridge, this elegant dining room serves elevated Southern cuisine that's as memorable as the scenery. Expect dishes like cornmeal-crusted striped bass and creative soul food in a warm atmosphere with genuine, attentive service.

Step into an inviting neighborhood spot serving authentic Ethiopian cuisine. Share colorful stews and tender proteins on communal platters of injera bread—a hands-on dining experience that brings friends and family together.

Authentic Mexican cuisine meets vibrant SoHo energy at this beloved spot, where expertly crafted dishes like grilled Kobe beef tacos and made-to-order guacamole shine alongside classic cocktails and festive margaritas.

Step into a vibrant corner of Little Italy where three intimate dining rooms and a lively bar serve up authentic Italian cuisine. Summer brings our beloved outdoor café to life with colorful tables, umbrellas, and the energy of the neighborhood's most iconic street.

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.

Savor authentic Indian cuisine from the North and South at this elegantly decorated Cooper Square gem, where antique artwork and warm ambiance transport you straight to India. Full bar and thoughtfully spiced dishes make every meal memorable.

Located in the W Times Square, this acclaimed seafood restaurant features pristine oysters and creative sushi rolls in a sleek, modern dining room that's perfect for a sophisticated night out. Chef Eric Woods' refined menu showcases the best of the sea with inventive dishes like Chilean Sea Bass Roll and Sesame Crusted Shrimp that keep diners coming back.

Great place for breakfast meetings, lunch, happy hour and events!

Nestled on Restaurant Row, this vibrant spot celebrates global flavors with creative flair, drawing a lively mix of theater-goers, tourists, and locals. The energetic bar scene and standout brunch (featuring gourmet omelets and smoked salmon platters) make it a Times Square must-visit.

Elegant, yet accessible, this energetic restaurant serves contemporary Italian cousine that can be enjoyed in a beautiful designed space.

Catch the game with a cold drink at this lively Upper East Side sports lounge, where the corner location on 2nd Avenue and 73rd Street buzzes with energy and great food keeps you fueled between plays.

Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.

Elegant yet informal, the Lenox Room is the inspiration of three dynamic figures who have been intimately involved with the New York and international restaurant businesses for years -- Tony Fortuna, the former manager/maitre d' of Monkey Bar, Mad. 61 and Lespinasse and Edward Bianchini, owner of Hôtel Les Muscadins, in Mougins, France. <br>

Escape the cold with exceptional cuisine at this inviting Bowling Green gem. Fresh, quality ingredients shine in every dish, while the warm atmosphere and attentive staff make it the perfect winter retreat for a memorable meal with friends and family.

Catch live music and authentic Irish fare at this Murray Hill favorite, where pints flow freely and outdoor seating makes for perfect summer nights. Sports fans, locals, and travelers alike gather here to experience genuine pub warmth and neighborhood charm.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Step into a rustic cantina where Mexican Revolution–era charm meets modern flair—vintage photos and weathered furniture transport you south of the border, while live music and made-to-order guacamole keep the energy vibrant.

Step into a Pan-Asian culinary adventure tucked beneath Times Square, where ornate dragons and warm lantern glow set the scene for bold, expertly crafted dishes spanning Shanghai to Bangkok. This multi-level hotspot is the perfect summer refuge from the heat.

Craving authentic Mexican food on the Upper West Side? This Cathedral Avenue staple serves traditional recipes and expertly mixed margaritas that'll transport you straight to Mexico.

A Lincoln Center neighbor with three decades of warmth, Cafe Fiorello draws crowds with its legendary antipasti bar—fifty varieties of hot and cold preparations—and refined Italian cooking from Roman classics to fresh seafood and handmade pasta in an elegant room of rich wood and gleaming brass.

Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.

Craving authentic Danish open-faced sandwiches? This Tribeca spot serves smørrebrød made with quality ingredients on housemade rye bread, perfect for a casual lunch or light dinner with Nordic charm.

This Upper West Side bistro brings Parisian charm to Manhattan with house-made pastries, artisan chocolates, and inventive savory dishes crafted daily by talented chefs and bakers. Perfect for any meal, it's an indulgent escape for everyone.