Northeast USA Restaurants $$

Born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high school Stefano embarked on a 12-month regional Italian cuisine apprenticeship in Genoa, Italy after which he continued his education at the highly esteemed Culinary Institute of America (CIA).

Welcome to Angelina's Ristorante. The food at Angelina's is a unique blend of traditional & innovative Italian cuisine. These special dishes are designed to delight even the most discriminating palate. The professional and couteous staff at Angelina's pride themselves in providing the finest unparalleled service.
Come to Angelina's and enjoy a great Italian getaway!

A warm and classy bistro, the restaurant throughout the years, it has found and still finds its way into the heart of New Yorkers and visitors from all over the world.
Part of the restaurant’s charm and appeal is its warm atmosphere conducive to conversation. Capsouto Freres’ fine wines and exciting menus provide a harmonious blend of innovation and tradition. As a tribute to its spectacular souffles, Capsouto Freres has affectionately been dubbed the "souffle sanctuary".

Salmon River is conveniently located in midtown Manhattan at 5th Avenue and 40th Street, near Bryant Park, Grand Central Station, the Chrysler Building, and many other NYC businesses and attractions.
Beautiful private space is available for your corporate luncheon, birthday party, or any other special event, from 15 to 125 people. We'll work with you to create a memorable experience.

Fine Indian Cousine, Established 1974

Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

Welcome to Sugar and Plumm. A boutique bistro. A whimsical bakery. An artisan chocolate maker.
Discover a world of enchanting confections and savory plates, all made in-house and crafted from only the freshest and most sought-after ingredients. Come and enjoy a savory breakfast, lunch, dinner, weekend brunch, and every craving in between. From homemade ice cream and macarons, to house-smoked salmon and Berkshire pulled pork, Sugar and Plumm's team of master chefs, bakers, and chocolatiers are purveyors of all things delicious and delightful.
Sugar and Plumm invites you to indulge. The flagship bistro on the Upper West Side is an escape from the everyday for children and adults alike, where you can experience Parisian charm with a downtown vibe, right next door.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.

Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.