Manhattan Bakeries

    Breads Bakery, Greenwich Village+

  18 E 16th St - New York, NY            
Breads Bakery is a New York bakery dedicated to producing artisanal, handmade breads using traditional baking techniques. Most of the artisan breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. ​ A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients. The bakery bakes both sweet and savory items including rustic breads and pastries. It fills us with satisfaction to feed and to host. Much thought is put into this - making it comfortable, pleasant, appetizing, aromatic, satisfying and abundant. We let our work speak for itself.
    Soutine Bakery, Upper West Side
  104 West 70th Street - Manhattan - New York, NY           
Order birthday, wedding and special occasion cakes here from Soutine, a neighborhood bakery in Manhattan. Soutine delivers all its cakes in Manhattan and through- out New York City, and some birthday cakes can be shipped world-wide.
    Dessert Delivery, Midtown
  360 E 55th St - Manhattan - New York, NY           
Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.
    Eli Zabar, Upper East Side
  1411 Third Avenue - (between 80th and 81st Streets) - New York, NY             
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Eli Zabar's world-renowned stores in New York on the upper east side include Eli's Manhattan, Eli's Vinegar Factory, E.A.T., and Eli's Bread. Shopping services and grocery delivery, corporate catering, holiday menus, gift baskets, fresh produce, gourmet restaurants, and the gift of bread await the savvy shopper.
    Magnolia Bakery, Greenwich Village+
  401 Bleecker Street - Bleecker Street - New York, NY            
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With its vintage American desserts and decor, customers often remark that walking into the Bakery is like taking a step back in time. In 2007, the original owner decided to pass her oven mitts to a new family she felt would maintain the integrity of what had become an iconic brand. And so, Steve Abrams, a veteran NYC restaurateur and consultant along with his wife and daughter, took over the Bakery. Since then they have slowly and thoughtfully expanded from one shop to six.
    Magnolia Bakery
  200 Columbus Avenue - Upper West Side - New York, NY            
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Specializing in hand crafted classic American desserts. Magnolia Bakery make2 everything fresh from scratch in small batches throughout the day using only the finest ingredients. Baking the old-fashioned way without the use of preservatives or stabilizers.
    Dean & Deluca, Greenwich Village+
  560 Broadway (Permanently closed) - CLOSED - Soho, NY              
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Permanently closed
This team creates a feast for the senses in an environment where expert customer service and culinary excellence reign. Each department is a panoply of color and abundance that's meant to be touched, smelled and tasted. Our managers are experts in their fields, intelligently editing from a vast array of products to offer the very finest. Each manager works directly with the artisan producers, the farmers, the cattle raisers, the fishermen, the truffle hunters.
    Zaro's Bread Basket, Midtown
  Grand Central Station - New York, NY           
Zaro's Bakery New York, more commonly known as Zaro's Bread Basket in Grand Central Station has been New York City's premiere bakery for over 75 years. Did you know that we now ship our world famous baked products anywhere in the United States?
    Abba's Cafe & Bakery, Upper West Side
  334 Amsterdam Avenue - Manhattan - New York, NY
          
Abba's Cafe is located inside the prestigious Rose Building of the Jewish Community Center in Manhattan at 76 St. and Amsterdam Avenue. We are proud to serve the JCC community as well as the wider public. We feature a daily selection of fresh sandwiches, soups, salads and more. We are known for our hand made baked goods, from oven fresh pastries in the morning to Belgian chocolate mousse for a late afternoon treat. http://www.abbascafe.com
    Eataly, Midtown
  200 5th Avenue - New York, NY             
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More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.
    Chocolate Bar, Greenwich Village+
  48 8th Ave - Manhattan - New York, NY             
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Chocolate bon bons are handcrafted with all natural ingredients. Chocolate Bar always carry classic flavors (pure dark, caramel, praline, hazelnut, peanut butter, etc...). Seasonal flavors: pumpkin spice, honey-vanilla, port wine, wicked hot, dark lime, and white caramel apple.
    Make My Cake, Harlem+
  103 W 110th St # 1 - Manhattan - New York, NY            
Holding its own among New York City's finest A-class dessert places, Harlem's Make My Cake bakery has become popular with tourist from around the world. The family owned and operated business began like most food success stories you've heard over the years...baking cakes in a kitchen tenement apartment, but Make My Cake had a secret recipe the other didn't. Ma Smith From a long line of southern women blessed with the gift of creating mouth-watering dessert, Ma Smith passed her talent for cooking down to her daughter JoAnn Baylor, who today operates two locations in Harlem.
    Vitalicious, Greenwich Village+
  303 Greenwich Street Suite 2L - Manhattan - New York, NY            
Fresh-baked, all-natural Muffins bring you Taste, Nutrition, Health and Peace of Mind - no artificial additives and 15 essential daily vitamins and minerals. Great for weight loss AND nutrition.
    CBK Cookies, Upper East Side
  226 E 83rd St - Manhattan - New York, NY           
In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.
    Cupcake Café, Midtown
  522 9th Avenue - Manhattan - New York, NY            
Cake and cupcake, art design cakes, wedding cakes, floral cakes and more.
    Settepani Bakery, Harlem+
  196 Lenox Avenue - New York, NY            
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Settepani - fine food, italian breads and pastries
    Payard Patisserie & Bistro, Upper East Side
  1032 Lexington Avenue - Manhattan - New York, NY             
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An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.
    Levain Bakery, Upper West Side
  167 West 74th Street - Manhattan - New York, NY             
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Levain began as a small artisan bakery located in the heart of Manhattan's Upper West Side. First opened on December 16, 1995. Levain Bakery was founded by Connie McDonald and Pamela Weekes. Because the bakery is a small neighborhood place, where everything is made on the premises, visitors are able to watch the entire production of all the breads and cookies.
    Oven Artisans Bakery, Upper East Side
  308 East 78th Street - New York, NY           
Great breads have a timeless quality. The ingredients - flour, water, salt, starters - haven't change over centuries, across borders and oceans. Crusty bread brings both sustenance and great pleasure.
Fine wine and crusty bread have matched perfectly for centuries. Now, this perfect pairing reaches a new peak with our Artisan Wine Breads.
The natural yeast in fermenting grapes typically convert grape juice into wine. In this case, the yeast became the starting point for our Artisan Wine Breads.
    Hot & Crusty Bakeries, Upper East Side
  1201 Second Ave - Manhattan - New York, NY           
Hot & Crusty opened its first store in 1980 on 63rd and Second Ave. in Manhattan. Over the next couple of years, the company opened more stores, each time, building complete bakeries in its stores. In 1994 the company granted licenses for the use of the "Hot & Crusty" name. This proved very successful and in 1997, a new company Hot & Crusty Franchise Corp. was formed to franchise new stores. To this end, a central baking facility was acquired in which all bread dough's and pastries are made. All baking is done on a European deck oven, in front of our customers, thus creating interest in the baking activity and a delicious baking aroma. This is a great bakery franchise opportunity in Manhattan, New York.
    Buttercup Bake Shop, Midtown
  973 2nd Avenue - Manhattan - New York, NY             
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After years of outstanding success in midtown Manhattan, Buttercup Bake Shop launched a second store on the Upper West Side in 2006. Buttercup's classic American desserts continue to be enjoyed by New Yorkers of all kinds, including Martha Stewart, Al Roker, and Senator Hilary Clinton, amongst others. Jennifer has appeared on The Today Show several times, and Buttercup Bake Shop has been featured on MTV, Fox, CNN and more, as well as in the romantic novel A Match Made on Madison by Dee Davis.
    Cookie Island, Lower Manhattan
  189 Broadway - Manhattan - New York, NY           
A small island located just off the coast of Southampton New York. Brothers Billy and Tripper and their new friends from the Dough Tribe spend their days baking cookies, fighting off pirates and having as much fun as possible. There are three areas of Cookie Island to explore: shopping, adventures and cookiehead village.
205.144.171.175 - 68.129.49.103