Protein Bakery

Step into this SoHo chocolatier where handcrafted confections are more art than candy, each piece a miniature masterpiece bursting with unexpected flavors and meticulous technique. The jewel-toned boxes and elegant presentation make it the perfect spot to treat yourself or find a gift that feels genuinely special.

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

Fresh-baked, all-natural Muffins bring you Taste, Nutrition, Health and Peace of Mind - no artificial additives and 15 essential daily vitamins and minerals. Great for weight loss AND nutrition.

Chocolate bon bons are handcrafted with all natural ingredients. Chocolate Bar always carry classic flavors (pure dark, caramel, praline, hazelnut, peanut butter, etc...). Seasonal flavors: pumpkin spice, honey-vanilla, port wine, wicked hot, dark lime, and white caramel apple.

Permanently closed. This gourmet destination celebrated artisanal excellence across every department—from fresh bakery goods to curated meats, seafood, and produce sourced directly from trusted producers and farmers.

Indulge in classic American desserts at this beloved Chelsea bakery, where every cupcake and treat is crafted to perfection. Stop by for a sweet summer escape and taste why New Yorkers keep coming back.

The owner and head baker of Bruno Bakery, Biagio Settepani is a medal-bedecked pastry chef, and his two stores in the New York City area have gained recognition for their wide variety of superb cakes, cookies, and rustic Italian breads.

Artisanal Italian breads and crispy biscotti baked fresh daily in the heart of SoHo. Stop by for warm loaves and traditional treats that taste like they came straight from a Roman bakery.

Handcrafted breads made the slow way—whole grains, natural ingredients, and traditional techniques that bring real flavor. Stop by for artisan loaves, pastries, and a bakery that fills the neighborhood with the kind of warmth that only comes from doing things right.

Step inside this Upper West Side gem for hand-rolled pastries and classic American cakes made fresh daily without shortcuts. The butter-forward flavors and simple, quality ingredients taste exactly like homemade—the perfect treat on a warm summer afternoon.

Nestled in the Rose Building on the Upper West Side, this charming café serves up freshly made sandwiches, soups, and salads alongside irresistible hand-baked pastries and decadent Belgian chocolate treats.

Levain began as a small artisan bakery located in the heart of Manhattan's Upper West Side. First opened on December 16, 1995. Levain Bakery was founded by Connie McDonald and Pamela Weekes. Because the bakery is a small neighborhood place, where everything is made on the premises, visitors are able to watch the entire production of all the breads and cookies.

Step into this beloved Lenox Hill bakery and experience the aroma of fresh bread pulling from European deck ovens. Every loaf and pastry is baked on-site throughout the day, giving you the perfect excuse to stop by for warm, crusty treasures and sweet treats. It's the real deal—a neighborhood bakery where you can watch the magic happen.

In 1988, equipped with little more than an apartment-sized oven and a strong desire to end her career in the hotel business, Cynthia Bruce Kramer started to bake her way into the cookie business, creating her own original recipes. Among her creations: chocolate truffles, key limes, and mint juleps. Her customers were friends and family.

Handcrafted artisan breads made with time-honored techniques and natural fermentation meet innovative wine-infused creations at this Upper East Side gem. Stop by for crusty, flavorful loaves that pair perfectly with summer picnics and good conversation.

An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.

Since 1946, this iconic Upper East Side bakery has been crafting decadent desserts using treasured recipes that have delighted generations of New Yorkers. Stop by for handmade brownies, pastries, and custom cakes that taste like nostalgia.

Legendary Harlem bakery serving generational Southern recipes passed down from Ma Smith to her daughter JoAnn Baylor. Stop by for hand-crafted cakes and desserts that have earned a devoted following among locals and visitors alike.

Cake and cupcake, art design cakes, wedding cakes, floral cakes and more.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.

Zaro's Bakery New York, more commonly known as Zaro's Bread Basket in Grand Central Station has been New York City's premiere bakery for over 75 years. Did you know that we now ship our world famous baked products anywhere in the United States?

Skip the kitchen and dive into gourmet European-market vibes without leaving Chelsea. Grab artisan bread, chef-crafted meals, and ready-to-eat flavors that make every bite count—because eating well shouldn't be complicated.