Carmine's Upper West Side

Roll up to this Midtown billiards bar where industrial cool meets laid-back comfort—think deep couches, craft cocktails, and plenty of pool tables to keep the night rolling. The flexible space splits into intimate zones or opens wide for the perfect crew hangout.

Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.

Elegant yet informal, the Lenox Room is the inspiration of three dynamic figures who have been intimately involved with the New York and international restaurant businesses for years -- Tony Fortuna, the former manager/maitre d' of Monkey Bar, Mad. 61 and Lespinasse and Edward Bianchini, owner of Hôtel Les Muscadins, in Mougins, France. <br>

Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.

Experience authentic Australian pub culture in the heart of Grand Central with hearty meat pies, perfectly grilled steaks, and crispy fish and chips. A taste of Down Under featuring classic British-influenced fare that's been a cornerstone of Australian dining for generations.

Settle into this handsome Park Slope tavern for seasonal American fare and inventive cocktails crafted with local ingredients. Mahogany floors, exposed brick, and vintage Brooklyn memorabilia create the perfect backdrop for a casual night out.

Craving authentic Mexican food on the Upper West Side? This Cathedral Avenue staple serves traditional recipes and expertly mixed margaritas that'll transport you straight to Mexico.

Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

A sprawling Park Slope hangout where you can sip cocktails by the fireplace, play bocce, flip through books, catch live music downstairs, and spill into the garden when weather permits. Five thousand square feet of reasons to stay all night.

Welcome Dassara Ramen: top quality cuisine, music and art in Brooklyn.

Step into this elegant East Village gem where a 19th-century library aesthetic meets modern hospitality—all crystal chandeliers, leather banquettes, and shelves of classic books. It's the perfect refuge for cocktails, dinner, or simply soaking in neighborhood charm.

Nestled in a historic Union Square building, this intimate spot serves sophisticated fare in candlelit dining rooms downstairs and a lively outdoor café perfect for summer evenings. The reliable kitchen and moody jazz lounge make it ideal for special occasions or a night out with friends.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.