Cibo Restaurant

The dream has finally come true with the opening of the Morrell Wine Bar & Cafe, located next door to Morrell & Company's new location at One Rockefeller Center. The Wine Bar is watched over by the same group that has made Morrell & Company one of the most recognized names in retail wine sales--Roberta Morrell, Peter Morrell, and Nikos Antonakeas.

Craving authentic yakitori? This Murray Hill gem grills skewered chicken and other premium meats over charcoal, delivering the smoky, savory flavors of a Japanese street stall without the premium price tag. Pair your yakitori with classic sides like gyoza and onigiri for a casual, satisfying meal that hits the spot.

Experience authentic Sapporo-style ramen crafted by Chef Akira Hiratsuka, featuring signature nama-men noodles fermented fresh daily and paired with rich, flavorful broths made from premium Northern Japan Sea seafood.

Create your perfect bowl at this vibrant bibimbap bar in Midtown East, where you mix warm rice, fresh vegetables, gochujang, and your choice of protein into one delicious, customizable meal.

Nestled among West Village's charming brownstones, this contemporary German-Italian spot from Chef Harold Dieterle showcases his family heritage through refined yet approachable cuisine. An impressive wine collection and craft cocktails complement the seasonal menu in a casual, elegant dining room.

Catch live music and authentic Irish fare at this Murray Hill favorite, where pints flow freely and outdoor seating makes for perfect summer nights. Sports fans, locals, and travelers alike gather here to experience genuine pub warmth and neighborhood charm.

This Midtown staple brings together craft cocktails, shareable bites, and live entertainment across two dynamic floors—grab a cold drink by the bar or head upstairs where DJs keep the energy high Wednesday through Saturday. Perfect for everything from game day with friends to a night of dancing.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Step into a rustic cantina where Mexican Revolution–era charm meets modern flair—vintage photos and weathered furniture transport you south of the border, while live music and made-to-order guacamole keep the energy vibrant.

Savor authentic Italian family recipes passed down from Calabria at this beloved Bronx landmark, where fresh ingredients and warm hospitality have defined the dining experience since 1969.

Savor authentic Indian cuisine from the North and South at this elegantly decorated Cooper Square gem, where antique artwork and warm ambiance transport you straight to India. Full bar and thoughtfully spiced dishes make every meal memorable.

Perched atop Columbia University's Butler Hall, this iconic Upper West Side destination offers sweeping Manhattan skyline views paired with refined cuisine crafted by Executive Chef Jason Potanovich. A beloved neighborhood gem for three decades, it's the perfect spot for an elegant dinner or special celebration with unforgettable vistas as your backdrop.

Craving authentic Neapolitan pizza? This acclaimed wood-fired pizzeria at Grand Central serves certified "La Vera Pizza Napoletana" alongside Southern Italian classics, with outdoor seating perfect for warm weather dining.

Chef Stefano Sena brings authentic Italian tradition to Staten Island, drawing on his roots in Avellino and rigorous training at the Culinary Institute of America. Expect genuine regional Italian cuisine crafted with passion and expertise.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.