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Cooking by the Book

In 1989, Owner Suzen O'Rourke founded Cooking by the Book on the principle that everyone — regardless of their skills or experience — can enjoy the rewards of fine cooking. From that simple concept, we gathered the ingredients for our renowned corporate teambuilding and special events, and are now New York's premier culinary teambuilding authority. <br> Cooking by the Book offers highly customized hands-on team cooking events for corporate teams and their friends, who value participation in social activities to facilitate learning more about one another, and at the same time, are enjoyable, entertaining and provide a sense of accomplishment.

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New York City Employment & Training Coalition

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Karen Lee Cooking

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New York Film Academy

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French Culinary Institute

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Cooking with Class

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Career Blazers Learning Center

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Career Center

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Institute Of Allied Medical Professions

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American Musical & Dramatic Academy

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French Institute / Alliance Francaise

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Prime View Technology Specialists

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Apex Technical School

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Chubb Institute

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New York Studio School

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Christine Valmy International Schools

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Natural Gourmet Institute

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New York Institute of Finance

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Manhattan School of Computer Technology

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Carsten Institute

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Cookeuro

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Bartender American School

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Interboro Institute

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Giuliano Bugialli's Foods of Italy

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Miette Culinary Studio

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La Cuisine Sans Peur

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Twin Computer Training

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Taylor-Made Training

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Culinary Loft

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Pohs Institute Of Insurance & Real Estate

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Brooklyn

The Brooklyn School of Real Estate

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The Charles Stuart School

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Asa Institute of Business

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Hair Design Institute

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Bronx

American Beauty School

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Brittany Beauty School

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Community Real Estate School

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New York School Of Court Reporting

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Queens

Ace Training Center

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Realty Institute

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The NY School for Medical & Dental Assistantants