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Cooking by the Book

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Manhattan

Cooking by the Book

In 1989, Owner Suzen O'Rourke founded Cooking by the Book on the principle that everyone — regardless of their skills or experience — can enjoy the rewards of fine cooking. From that simple concept, we gathered the ingredients for our renowned corporate teambuilding and special events, and are now New York's premier culinary teambuilding authority. <br> Cooking by the Book offers highly customized hands-on team cooking events for corporate teams and their friends, who value participation in social activities to facilitate learning more about one another, and at the same time, are enjoyable, entertaining and provide a sense of accomplishment.

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Carsten Institute

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New York Institute of Finance

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Prime View Technology Specialists

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Chubb Institute

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New York Film Academy

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Career Center

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Career Blazers Learning Center

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New York Studio School

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Apex Technical School

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Cookeuro

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Bartender American School

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Interboro Institute

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French Culinary Institute

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American Musical & Dramatic Academy

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Giuliano Bugialli's Foods of Italy

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Miette Culinary Studio

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La Cuisine Sans Peur

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French Institute / Alliance Francaise

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Twin Computer Training

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New York City Employment & Training Coalition

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Manhattan School of Computer Technology

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Natural Gourmet Institute

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Taylor-Made Training

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Culinary Loft

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Christine Valmy International Schools

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Cooking with Class

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Pohs Institute Of Insurance & Real Estate

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Institute Of Allied Medical Professions

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Karen Lee Cooking

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Brooklyn

Hair Design Institute

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The Charles Stuart School

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Asa Institute of Business

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The Brooklyn School of Real Estate

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Queens

Ace Training Center

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Realty Institute

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The NY School for Medical & Dental Assistantants

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Bronx

American Beauty School

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Brittany Beauty School

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Community Real Estate School

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New York School Of Court Reporting