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Giuliano Bugialli's Foods of Italy

In 1973, Giuliano Bugialli founded the first cooking school in Italy to be taught in English. His aim was to provide a well-rounded base for the study of Italian cuisine, by combining the finest cooking instruction with a full immersion in the local life and culture. The success of this warm and personalized formula has been immense: the school keeps evolving, with no single course identical to another.

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New York City Employment & Training Coalition

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Karen Lee Cooking

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New York Film Academy

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French Culinary Institute

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Cooking with Class

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Career Blazers Learning Center

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Career Center

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Institute Of Allied Medical Professions

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American Musical & Dramatic Academy

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French Institute / Alliance Francaise

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Prime View Technology Specialists

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Apex Technical School

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Chubb Institute

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New York Studio School

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Christine Valmy International Schools

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Natural Gourmet Institute

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New York Institute of Finance

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Manhattan School of Computer Technology

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Carsten Institute

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Cookeuro

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Bartender American School

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Interboro Institute

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Miette Culinary Studio

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La Cuisine Sans Peur

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Twin Computer Training

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Cooking by the Book

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Taylor-Made Training

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Culinary Loft

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Pohs Institute Of Insurance & Real Estate

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Brooklyn

The Brooklyn School of Real Estate

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The Charles Stuart School

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Asa Institute of Business

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Hair Design Institute

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Bronx

American Beauty School

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Brittany Beauty School

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Community Real Estate School

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New York School Of Court Reporting

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Queens

Ace Training Center

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Realty Institute

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The NY School for Medical & Dental Assistantants