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French Culinary Institute

In 1984 I founded The French Culinary Institute with a singular vision-to create a world-class culinary school that set itself apart from other cooking schools by combining classic French techniques with American inventiveness in a fast-paced curriculum. Today The FCI is one of the most prestigious culinary institutes in the world. And for a good reason: our distinguished faculty. It includes the celebrated master chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson (formerly Andrea Immer). And, our visiting lecturers include culinary powerhouses such as star alumnus Bobby Flay, and Marcella Hazan. In fact, The FCI is the only place Marcella teaches!

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New York City Employment & Training Coalition

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Karen Lee Cooking

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New York Film Academy

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Cooking with Class

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Career Blazers Learning Center

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Career Center

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Institute Of Allied Medical Professions

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American Musical & Dramatic Academy

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French Institute / Alliance Francaise

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Prime View Technology Specialists

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Apex Technical School

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Chubb Institute

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New York Studio School

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Christine Valmy International Schools

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Natural Gourmet Institute

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New York Institute of Finance

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Manhattan School of Computer Technology

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Carsten Institute

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Cookeuro

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Bartender American School

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Interboro Institute

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Giuliano Bugialli's Foods of Italy

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Miette Culinary Studio

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La Cuisine Sans Peur

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Twin Computer Training

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Cooking by the Book

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Taylor-Made Training

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Culinary Loft

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Pohs Institute Of Insurance & Real Estate

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Brooklyn

The Brooklyn School of Real Estate

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The Charles Stuart School

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Asa Institute of Business

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Hair Design Institute

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Bronx

American Beauty School

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Brittany Beauty School

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Community Real Estate School

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New York School Of Court Reporting

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Queens

Ace Training Center

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Realty Institute

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The NY School for Medical & Dental Assistantants