Jane Restaurant

This iconic SoHo dive bar has been a downtown fixture for decades, famous for its gritty charm and storied past as a speakeasy and gambling den across from the old Police Headquarters. Grab a drink and soak in the authentic New York history that inspired countless cultural moments.

Talented culinary students bring infectious energy to this intimate Canal Street kitchen, crafting seasonally-inspired French dishes with creative global twists. Each plate reflects genuine passion and skill—a refreshing reminder that exceptional food doesn't require decades of accolades.

Step into a soaring Tribeca space where Renaissance artwork and dramatic timber beams create an authentically Northern Italian atmosphere. Exceptional handmade pastas and attentive service make this a neighborhood gem worth seeking out.

Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.

American style sliced, marinated and perfectly prepared seafood and other cooked classics. Well crafted 250 bottle wine list.

Expansive Midtown steakhouse with theatrical flair—caricature-lined walls set the scene for expertly aged beef and fresh lobster that keep regulars coming back. The sprawling bar and generous dining space make it the perfect pre-show or post-show destination in the heart of the theatre district.

Step into a sun-drenched corner of the Greek islands right in Grand Central. This elegant estiatorio transports you with whitewashed walls, limestone floors, and generous windows that flood the dining room with light, creating the perfect backdrop for exceptional Mediterranean cuisine.

Classic French cuisine executed with precision, from delicate terrines and pristine seafood to weightless fruit-forward desserts. The refined dining room and exceptional pastry program make this an ideal escape for a special evening on the East Side.

In the heart of New York's Theater District, Sardi's has been the toast of Broadway for 82 years. Located at 234 West 44th Street, the restaurant is open Tuesday through Sunday for lunch and dinner. Late supper is served from Tuesday through Saturday.

Located on Manhattan's East Side since 1981, this James Beard-nominated Italian gem showcases innovative regional cuisine from Executive Chef Fortunato Nicotra, paired with an award-winning wine list that draws devotees back again and again.

A beloved Upper West Side gem that's earned its reputation through outstanding Mediterranean cuisine, warm hospitality, and approachable prices. The vibrant kitchen delivers both inventive seasonal dishes and timeless classics that keep neighbors and visitors coming back, all within a welcoming atmosphere that feels like a true New York institution.

Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Partners Tom Valenti and Godfrey Polistina have created an Oasis of fine dining and fine wines in a casual but sophisticated environment.

Experience elevated kosher cuisine at this acclaimed Upper West Side destination, where traditional flavors meet sophisticated preparation in an elegant setting perfect for any occasion.

Celebrated chef Jonathan Benno serves refined contemporary Italian cuisine in an architectural masterpiece designed by Diller, Scofidio + Renfro. Floor-to-ceiling windows frame views of the reflecting pool and Henry Moore sculpture, creating an unforgettable dining experience.

Nestled in the heart of Lincoln Center, this elegant dining destination offers refined contemporary cuisine in a breathtaking setting adorned with iconic Marc Chagall murals and glittering chandeliers. Perfect for a sophisticated meal before the opera or a leisurely intermission break, it delivers an unforgettable evening that blends world-class food with the magic of the performing arts.

The restaurant offers a menu and ambiance combining the best of French food and design in a casually elegant style. Named for the local cafe Daniel Boulud's family ran on their farm outside Lyon, France at the turn of the century, Cafe Boulud reflects the same spirit of conviviality that made the original spot a regular village meeting place.

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.

L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day.  Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.

An Upper West Side sanctuary of sophistication where mahogany, leather, and premium cigars create the perfect setting for business dinners, romantic evenings, or stylish nights out. Impeccable service and refined cuisine await in a meticulously climate-controlled space.

Escape to this bright Upper East Side seafood haven with skylight-flooded dining and coastal charm. Dive into pristine raw bar selections, innovative sushi rolls, and perfectly executed dishes like Maryland crab cakes and Cajun lobster that rival any seaside destination.

Breathtaking harbor and city skyline views complement Sequoia’s savory seafood menu and wooded nautical décor. During the warmer months enjoy delicious food at an outdoor table on the terrace. Sequoia offers three nautically – designed private dining rooms for special occasions featuring spectacular views of historic ships and the waterfront.

Across from the NYSE, this iconic steakhouse showcases soaring 20-foot ceilings, a magnificent bar, and an impressive wine collection in a beautifully restored 1898 building. Savor perfectly aged prime steaks and fresh seafood under soft chandelier light.

A premier Upper West Side seafood destination across from the Museum of Natural History, offering pristine oysters, clams, lobster cocktails, and creative sushi alongside expertly crafted cocktails in an intimate, candlelit setting.

Bright and breezy Upper East Side seafood spot where fresh catches and creative sushi shine in a sun-filled dining room that feels like a coastal escape. Perfect for a relaxed meal with impeccable raw bar selections and seasonal preparations.

Dive into pristine seafood and inventive sushi rolls at this Times Square hotspot, where a stunning raw bar and chef-driven creations like Chilean sea bass and sesame shrimp shine in a sleek, sophisticated setting.