Tea and Sympathy is a quintessential corner of England in the heart of Greenwich Village. The menu includes such favourites as bangers ‘n mash, shepherd’s pie, welsh rarebit, roast beef with Yorkshire pudding. Finish off with a treacle pudding or rhubarb and custard.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.

Owner Avtar Walia created a sophisticated, warm and harmonious setting for Tamarind in New York City's bustling Flatiron section to reflect the diverse foods of India's regions when he opened his trend-setting restaurant in January 2001. He selected the name Tamarind for his first solo restaurant venture to showcase the versatility of a beloved ingredient, one that is familiar and used extensively in the preparation of the subcontinent's cuisine.
Instead of concentrating on one of India's many cuisines, Mr. Walia offered a wide range of dishes featuring unique and seductive spices and unusual ingredients prepared by a team of expert, dedicated chefs. Tamarind's cool and elegant space with its vibrant modern look coupled with subtle traditional elements, was quickly embraced by New Yorkers and visitors from around the United States and countries abroad. It occupies 4,500 square feet in a former Woolworth company warehouse, with seating for 130 people.

A warm and classy bistro, the restaurant throughout the years, it has found and still finds its way into the heart of New Yorkers and visitors from all over the world.
Part of the restaurant’s charm and appeal is its warm atmosphere conducive to conversation. Capsouto Freres’ fine wines and exciting menus provide a harmonious blend of innovation and tradition. As a tribute to its spectacular souffles, Capsouto Freres has affectionately been dubbed the "souffle sanctuary".

Located on Third Avenue between 45th and 46th Street in the heart of Midtown Manhattan in New York City and only steps away from Grand Central Station, O’Neill’s is one of Manhattan’s most famous traditional Irish pubs and restaurants. O’Neill’s is an ideal setting for after work parties, dinner, or just to grab a drink and meet up with friends.
The main bar at O’Neill’s opens onto Third Avenue. After work, crowds meet and mingle with friends while they enjoy happy hour drinks from Monday to Friday along with a great Recession Buster bar menu. O’Neill’s is also the ideal hangout location for watching your favorite teams on a number of giant screens and LCD TVs. http://www.oneillsnewyork.com/

Welcome to Sugar and Plumm. A boutique bistro. A whimsical bakery. An artisan chocolate maker.
Discover a world of enchanting confections and savory plates, all made in-house and crafted from only the freshest and most sought-after ingredients. Come and enjoy a savory breakfast, lunch, dinner, weekend brunch, and every craving in between. From homemade ice cream and macarons, to house-smoked salmon and Berkshire pulled pork, Sugar and Plumm's team of master chefs, bakers, and chocolatiers are purveyors of all things delicious and delightful.
Sugar and Plumm invites you to indulge. The flagship bistro on the Upper West Side is an escape from the everyday for children and adults alike, where you can experience Parisian charm with a downtown vibe, right next door.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.