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Noodle Bar late night
Led by Chef Tien Ho, a veteran of New York's finest kitchens including Momofuku and Café Boulud, this late-night noodle destination delivers expertly crafted bowls that blend classical technique with bold, approachable flavors. The intimate Cooper Street spot offers the perfect refuge for those seeking authentic, crave-worthy noodles after hours, backed by decades of culinary expertise.
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Mueser Rutledge Consulting Engineers
Engineering