Philip Marie Restaurant

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Welcome to Ninja, where the goal is to impress you, the guest, with immersive ambiance, decoration and service, bringing you back to the time of the Ninja warrior... come experience the world of the Ninja, and enjoy dishes that are as pleasing to the eye as they are to taste. Come and partake in this unique restaurant experience.

Nestled in a historic Union Square building, this intimate spot serves sophisticated fare in candlelit dining rooms downstairs and a lively outdoor café perfect for summer evenings. The reliable kitchen and moody jazz lounge make it ideal for special occasions or a night out with friends.

Authentic Mexican cuisine meets vibrant SoHo energy at this beloved spot, where expertly crafted dishes like grilled Kobe beef tacos and made-to-order guacamole shine alongside classic cocktails and festive margaritas.

Salmon River is conveniently located in midtown Manhattan at 5th Avenue and 40th Street, near Bryant Park, Grand Central Station, the Chrysler Building, and many other NYC businesses and attractions.<br/> Beautiful private space is available for your corporate luncheon, birthday party, or any other special event, from 15 to 125 people. We'll work with you to create a memorable experience.

In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.

The dream has finally come true with the opening of the Morrell Wine Bar & Cafe, located next door to Morrell & Company's new location at One Rockefeller Center. The Wine Bar is watched over by the same group that has made Morrell & Company one of the most recognized names in retail wine sales--Roberta Morrell, Peter Morrell, and Nikos Antonakeas.

Located in the W Times Square, this acclaimed seafood restaurant features pristine oysters and creative sushi rolls in a sleek, modern dining room that's perfect for a sophisticated night out. Chef Eric Woods' refined menu showcases the best of the sea with inventive dishes like Chilean Sea Bass Roll and Sesame Crusted Shrimp that keep diners coming back.

Catch the game with a cold drink at this lively Upper East Side sports lounge, where the corner location on 2nd Avenue and 73rd Street buzzes with energy and great food keeps you fueled between plays.

Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.

Elegant yet informal, the Lenox Room is the inspiration of three dynamic figures who have been intimately involved with the New York and international restaurant businesses for years -- Tony Fortuna, the former manager/maitre d' of Monkey Bar, Mad. 61 and Lespinasse and Edward Bianchini, owner of Hôtel Les Muscadins, in Mougins, France. <br>

This Manhattanville ramen bar brings authentic Japanese tradition to the neighborhood with steaming bowls of expertly crafted noodles that hit the spot on any day. Named for the Confucian ideal of benevolence, Jin operates with genuine care for both its food and community, making it a place where great hospitality pairs perfectly with satisfying, flavorful ramen.

Perched high above the Hudson River with floor-to-ceiling views of the George Washington Bridge, this elegant dining room serves elevated Southern cuisine that's as memorable as the scenery. Expect dishes like cornmeal-crusted striped bass and creative soul food in a warm atmosphere with genuine, attentive service.

Warm summer days call for pastries and gelato at this beloved Harlem bakery, where handcrafted Italian breads and delicate pastries are made fresh daily. Settle in with a cappuccino and cornetto, or grab something sweet to go—this is the kind of neighborhood spot that keeps locals coming back.

Step into an inviting neighborhood spot serving authentic Ethiopian cuisine. Share colorful stews and tender proteins on communal platters of injera bread—a hands-on dining experience that brings friends and family together.

Escape the cold with exceptional cuisine at this inviting Bowling Green gem. Fresh, quality ingredients shine in every dish, while the warm atmosphere and attentive staff make it the perfect winter retreat for a memorable meal with friends and family.

Catch live music and authentic Irish fare at this Murray Hill favorite, where pints flow freely and outdoor seating makes for perfect summer nights. Sports fans, locals, and travelers alike gather here to experience genuine pub warmth and neighborhood charm.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Step into a rustic cantina where Mexican Revolution–era charm meets modern flair—vintage photos and weathered furniture transport you south of the border, while live music and made-to-order guacamole keep the energy vibrant.

Step into a Pan-Asian culinary adventure tucked beneath Times Square, where ornate dragons and warm lantern glow set the scene for bold, expertly crafted dishes spanning Shanghai to Bangkok. This multi-level hotspot is the perfect summer refuge from the heat.

Craving authentic Mexican food on the Upper West Side? This Cathedral Avenue staple serves traditional recipes and expertly mixed margaritas that'll transport you straight to Mexico.

A Lincoln Center neighbor with three decades of warmth, Cafe Fiorello draws crowds with its legendary antipasti bar—fifty varieties of hot and cold preparations—and refined Italian cooking from Roman classics to fresh seafood and handmade pasta in an elegant room of rich wood and gleaming brass.

Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.

Craving authentic Danish open-faced sandwiches? This Tribeca spot serves smørrebrød made with quality ingredients on housemade rye bread, perfect for a casual lunch or light dinner with Nordic charm.

This Upper West Side bistro brings Parisian charm to Manhattan with house-made pastries, artisan chocolates, and inventive savory dishes crafted daily by talented chefs and bakers. Perfect for any meal, it's an indulgent escape for everyone.