Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

When you're in the mood for good times and great cuisine, be sure to checkout Waterstone Grill. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at Waterstone Grill features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. Waterstone Grill has establisheditself as one of the area's favorite culinary destinations and is sure tooffer you a pleasant and unique dining experience every time you visit.

In the spring of 1993, Artie Cutler's restaurant empire was booming. After the tremendous success of the first two Carmine's Italian Family Style Restaurants, in Times Square and on the Upper West Side, Artie was researching a new concept. He wanted to open an authentic barbecue restaurant in the heart of Times Square. He soon found the right location at 152 West 44th Street and, with his management team, set out on a journey through the back roads of Tennessee, Kentucky, the Carolinas, Missouri, and Texas, sampling the best regional barbecue they could find: the product had to be of top quality and had to offer the kind of great value that had become the core value of Alicart Restaurant Group.

Carrie Levin, the Chef and Owner of Good Enough to Eat, was born in New York City, but moved with her parents and her little brother to Belgium at the age of five. She grew up in Brussels, learning French (and a smattering of Flemish) and spending a lot of time in the two small restaurants her family owned there.

With over 40 restaurants in Japan, Executive Chef, Koji Nakano, and Chef de Cuisine, Abe Hiroki, have created a menu that combines traditional dishes with EN original recipes. Fresh tofu, handcrafted miso and housemade soy sauce show a dedication to authenticity rarely seen in NYC. Signature dishes like our Saikyo Miso Grilled Black Cod and Berkshire Pork Belly Braised in Sansho Miso reveal the exciting culinary Japanese landscape outside of sushi.
Designer Ichiro Sato has brought a modern Tokyo aesthetic to NYC with soaring ceilings and oversized windows to provide a backdrop for warm woods and authentic antique panels. The sleek, intimate lounge serves a full menu, and the dramatic, spacious dining room is moored by an open kitchen on one end and a beautiful arrangement in the center.

Peep is a boutique restaurant where you can enjoy top-notch Thai cuisine for dinner or stop by for some late night cocktails off of our specialty drink menu. The modern design features pink neon accents, a high mirrored ceiling, and plush white seats along the bar. Peep in SoHo is the perfect place to enjoy a lunch box, a plate of Pad Thai or entree of Crispy Golden Pork. The presentation is just as fabulous as the food itself! Head on over for delicious thai dishes, refreshing drinks and some of the friendliest service in SoHo. Don't forget to check out our award winning bathrooms that you can "Peep" out of and into the restuarant! Call and make your reservation today!

A warm and classy bistro, the restaurant throughout the years, it has found and still finds its way into the heart of New Yorkers and visitors from all over the world.
Part of the restaurant’s charm and appeal is its warm atmosphere conducive to conversation. Capsouto Freres’ fine wines and exciting menus provide a harmonious blend of innovation and tradition. As a tribute to its spectacular souffles, Capsouto Freres has affectionately been dubbed the "souffle sanctuary".

Lilly O'Brien's Bar and Restaurant is a Irish-themed bar and restaurant located in the Murray Hill neighborhood of Manhattan, New York City. The bar and restaurant is known for its traditional Irish decor, live music, and friendly staff.
The menu at Lilly O'Brien's features a variety of traditional Irish dishes such as Fish and Chips, Shepherd's Pie, and Bangers and Mash. They also offer a wide selection of beers and whiskies from Ireland, as well as a variety of cocktails.
Lilly O'Brien's is a popular spot for live music and events, featuring Irish music and traditional folk music. They also host trivia nights, karaoke and other events.
The bar is open seven days a week and is a great spot to grab a drink or a bite to eat with friends. It's also a great spot to catch a game or watch a match, they have multiple TVs and they have a great selection of beers on tap. They also have outdoor seating during the warm months, which is a great spot to enjoy the nice weather and take in the sights and sounds of Manhattan.
Lilly O'Brien's is conveniently located in the Murray Hill neighborhood and is easily accessible by public transportation. It's a great spot for locals and tourists alike looking for a taste of Ireland in the heart of New York City.

Nestled in Upper Manhattan’s historic Fort Tryon Park, the New Leaf Restaurant & Bar offers a stylish and unforgettable dining experience.
Housed in a restored 1930s cobblestone New York City Parks Department building and enveloped by lush, forested surroundings, dining at the New Leaf is like visiting a charming, upstate country inn without ever leaving the city. A true storybook-like setting, the New Leaf was voted “Upper Manhattan’s Most Romantic Restaurant.”
Executive Chef Scott Campbell brings more than 20 years distinguished culinary experience to the New Leaf. Drawing inspiration from local green markets, upstate New York farms and New York City’s community gardens, Chef Campbell creates a constantly changing, imaginative and modern American menu featuring seasonal dishes made from only the freshest, all-natural produce.
The New Leaf is an enterprise of the non-profit New York Restoration Project (NYRP), with proceeds supporting the restoration and maintenance of New York City parks, community gardens and open spaces.

Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.

In the heart of what makes Manhattan tick, Ruby Foo's Times Square is creating a buzz of its own amid the glitz and glitter of Broadway's twinkling lights. Follow the neon light beaming from our fifty-foot "Ruby Foo's" sign. On 49th street, there is no mistaking: the revolving sign beckons passers-by to enter its Shanghai-style banquet setting for Ruby Foo's signature Pan-Asian cuisine.
Inside this 300-seat, multi-decked "Palace", bold colors, broad decorative strokes, mah-jongg tiled walls and colorful open lobby bar are the visual essence of the Ruby Foo's design. A huge lacquered "red gate" archway is the entrance to the Ruby Foo's experience, and is accented with the venue's dramatic lighting that includes lanterns replicated from China's "Forbidden City." At the north end, a gold-leafed Buddha keeps a watchful eye over the guests while they peruse Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

A casual-upscale Mexican restaurant featuring a traditional Mexican menu. The theme is based on the Mexican Revolution. The decor features vintage black-and-white photos of banditos and scenes of Mexico printed on canvas and displayed throughout the restaurant. Barn wood, iron, weathered furniture (imported directly from Mexico), wrought-iron chandeliers, Edison bulbs, candlelight and other traditional decorative elements all combine to provide a warm and rustic dining atmosphere.
Flat-screen televisions in the bar area feature sports and vintage Mexican movies, while stainless-steel and glass Guacamole stations add a modern contrast to the overall look. Music is a lively Mexican and Spanish selection during the day at both the bar area and the dining area. During happy hour, the bar area switches over to top 100, classic and contemporary rock, while guests can enjoy a more traditional Mexican dining experience upstairs where Mexican/Spanish music continues to play.

Mexican Restaurant and Tequila Bar. Originally established in 1992, Gabriela’s was the brainchild of famed restaurateur Gabriela Hernandez. After tasting Gabriela’s cooking Gavriela knew that he wanted to have a restaurant that featured these kinds of authentic flavors and dishes in a time when tex-mex was king. Gabriela brought up her family from Mexico who developed the menu and recipes still in use today. It was an instant upper west side sensation.

Nino’s Restaurant is the first of the five and the one in which you are likely to meet Nino himself if you visit any night of the week. Fine Italian dining is what we do best, couple with that romantic live music and excellent service and you have a perfect recipe for a memorable outing.
At any of his five restaurants in Manhattan on any day, you can find a notable dining there. Recent guests have included: Hilary Duff, Carol Burnett, Tony Bennett, Clint Eastwood, Angela Lansbury, Regis Philbin, Chelsea Clinton, and members of “The Sopranos”….James Gandolfini, Tony Sirico, Vince Pastore and Dominic Chianese.

“The view is magic… The long northern wall of the restaurant is floor-to-ceiling glass facing the Hudson River and the George Washington Bridge… a broad span of glittering lights… a sensational view.
Much of the food… explores Southern cuisine — defined broadly — and what might be called elevated soul food… I tried a fillet of striped bass encrusted with corn meal and okra. The contrast between the gritty, crunchy exterior and the moist interior made for a very fine dish.
Service… was definitely earnest and often charismatic. Both of the waitresses who interacted with our table had senses of humor and senses of just how much conversation we wanted and didn't and when.”
Diner's Journal - The New York Times

Ethiopian Cousine.

A forum for Lincoln Center’s performing arts culture for nearly thirty years, Café Fiorello’s focal point is its sprawling bar filled with over fifty kinds of antipasti. With the timeless charm of a brasserie, the main dining room is finished in warm wood, mirrors, and brass.
Besides the hot and cold antipasti specialties of vegetables and seafood, the menu features updated Italian classics and specialty Roman dishes. There is a large selection of seafood, steak, veal & pasta.