Stuck at work and starved? Let us deliver lunch or dinner to your office! Call (212) 582-8244 to place your order. Don't forget to ask about our nightly specials!!

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

Fifty feet from Carnegie Hall and near Central Park South and all midtown hotels, The Redeye Grill derives its name from the infamous late-night flight linking America's two cultural hubs. The fusion of the two coasts is present both in this grand café's interior design and its menu. The centerpiece of the restaurant is the fabulous dancing shrimp, sushi and raw bar - bookended by two giant bronze dancing shrimp sculptures specially crafted in Italy.
Floor-to-ceiling columns are painted with New York scenes by New York and California artists, and a giant mural depicting Hollywood greats carousing in a saloon marks the beginning of the California Room.

Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component adds to its appeal.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Da Rosina, well established since 1993, is the premier Italian restaurant ideally located in the heart of the Theatre District. On Restaurant Row, Da Rosina is minutes from Times Square, the Lincoln Tunnel, and all major hotels. The room is invitingly decorated with a lovely mural and Roman columns. Tables are comfortably spaced allowing the waiters to serve you exquisite Italian fare at very moderate prices.
Da Rosina is a theatre lover’s dream. Because of the proximity to all the major theaters and our ability to prepare delicious Italian cuisine promptly before curtain time, Da Rosina is perfect for dining before attending the theater. Of course, if you prefer a more leisurely meal, please make your reservation during showtime or join us after the theater! "

Noho Japanese Restaurant. Between Lafayette St & Shinbone Aly.

The single inspiration that lead to the establishment of Hatsuhana was nothing more than the desire to introduce unsurpassed sushi and sashimi to New Yorkers. We've always felt that every restaurant should have something special that they want to share. Since the first day we opened our doors in 1976, we have been a sushi specialty restaurant. This has helped us maintain our focus on sushi and excel at the one thing that mattered most.

Born in St Angelo dei Lombardi in the Italian province of Avellino, Chef Sena came to attending New Utrecht High School in Brooklyn, Stefano studied culinary arts as an apprentice at the Alps Restaurant here on Staten Island under owner/chef Gerard Campitiello. Upon graduation from high school Stefano embarked on a 12-month regional Italian cuisine apprenticeship in Genoa, Italy after which he continued his education at the highly esteemed Culinary Institute of America (CIA).

Elegant, yet accessible, this energetic restaurant serves contemporary Italian cousine that can be enjoyed in a beautiful designed space.

"Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang.
Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon."

Come at lunch and you might think you are in a fine restaurant, come at night and the lunch would be unimaginable to you – the lunch tables are gone, the 44 foot bar awakens, drinking and music prevail, and “party” is the password. But either way we are always ready to capture any celebration you like.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

This Midtown restaurant's specialty is yakitori (which means "grilled chicken") — a traditional Japanese street food — with an important extra detail: dishes are made with premium-quality meats. Chicken is the focus of the menu, but all sorts of meats are available, as well as classic appetizers such as onigiri and gyoza. Despite the restaurant's commitment to offer premium quality cuisine, Yakitori is a traditional working-class dish, and the restaurant's prices stay true to this.