Chinar on the Island

The Marrow is a contemporary German and Italian restaurant located amidst picturesque brownstones and cobblestone streets in the West Village. Run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop, the restaurant aims to be a neighborhood restaurant as much as a destination. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s German ancestry and mother’s Italian lineage. To complement The Marrow’s menu, Alicia Nosenzo and Beverage Director Jill Roberts, have created an extensive, yet approachable beverage program that includes nearly 400 wines, with a strong emphasis on Italian, German, and Austrian producers. Specialty cocktails and a curated selection of craft beers will also be available. The refined, yet casual dining room brings together the regional spirit that is featured on the menu and features a large L-shaped granite bar, floor-to-ceiling windows, and a soon to open 20-seat private dining room.

This sprawling 5,000 square foot gathering spot in Park Slope brings together dining, drinks, and live performances under one roof, with enough nooks and activities to keep you occupied for hours. Settle by one of the fireplaces on a cold winter evening, browse the shelves of the library lounge, or head downstairs to catch touring musicians while nursing a drink. If you're in the mood for bocce, there are two indoor courts ready to go, and when warmer months arrive, the outdoor garden becomes an extension of the scene. The whole vibe walks that particular line between polished and approachable that somehow feels uniquely Brooklyn.

Since 1997, this Midtown hotspot has been drawing crowds looking for a place where good food, cold drinks, and live entertainment all come together under one roof. The ground floor keeps things casual with burgers and wings paired alongside craft beers and wines, while 25 high-definition screens catch every big game moment. Winter evenings bring a particularly buzzy energy as people pile in from the cold streets outside—the upstairs level transforms into a full party zone with a towering 30-foot ceiling, cutting-edge sound setup, and live DJs spinning Wednesday through Saturday nights. It's the kind of place where you can settle in for a quiet dinner one night and dance until closing the next.

Perched at the intersection of 2nd Avenue and 73rd Street on the Upper East Side, this spot takes the traditional sports bar concept and flips it on its head. The corner location catches plenty of foot traffic year-round, and winter evenings bring a cozy energy as locals duck inside from the cold for food, drinks, and all the action on the screens. Whether you're stopping by during a playoff run or catching up with friends on a snowy night, the atmosphere keeps things lively and engaging well beyond what you'd find at your standard neighborhood watering hole.

Walk in during the quiet afternoon hours and you'll discover a welcoming spot for a laid-back meal, but return after dark and you'd barely recognize the transformation that unfolds. The dining setup disappears, that impressive 44-foot bar comes alive with energy, and the whole vibe shifts toward live music and good times. Winter evenings especially bring a cozy warmth to the place as crowds gather around the bar's glow. Whether you're looking for a casual winter lunch escape or planning to ring in the evening with friends, this place pivots effortlessly to match whatever you're celebrating.

Step into the vibrant and colorful world of Marseille. Inspired by its namesake French port city, a cultural melting pot that is France's gateway to the Mediterranean. Marseille, the restaurant, has been a proud and integral landmark of the thriving Hell's Kitchen neighborhood since 2001. Chef Andy D'Amico, also of the Upper West Side smash hit eatery Nice Matin, creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, fresh pastas, and a wide variety of tasty hors d'oeuvres are served in the dining room's

Located on the corner of 42nd and 800 Second Avenue, in New York City, just minutes from Time Square, McFadden's has come to be known as one of New York's premier bar/restaurants. Our resident DJs and friendly and fun bar staff deliver an experience you will not soon forget! Spread out over several different party rooms, McFadden's can suit your every desire. From food or football, to your Friday night with friends and friends-to-be, come and play at NYC's hottest establishment: McFadden's Restaurant and Saloon.

"Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang. <br> Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon."

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

On July 14, 1980 the Marina Cafe opened its doors to Staten Island. It was then that it began dedicating ourselves to pleasing guests and providing only the highest quality and freshest foods available. The Marina Cafe's policy of pleasing has been its primary standard and celebrating 30 years in business is by far the greatest reward. <br> The Marina Cafe has come a long way in 30 years.

Tucked into the W Times Square, this seafood destination has earned widespread critical acclaim with accolades from major New York publications. The sleek, modern dining room designed by Yabu Pushelberg creates an energetic backdrop for Chef Eric Woods' seafood-forward vision. Winter evenings here feel especially inviting—the polished interior and warm lighting offer a sophisticated escape from the cold streets outside. Raw selections shine at the oyster and shellfish counter, where you'll find pristine shrimp, lobster, clams and oysters prepared with precision. The sushi offerings showcase creative combinations like the Chilean Sea Bass Roll draped in Sweet Miso Glaze and the Sesame Crusted Shrimp Roll finished with Orange Curry Sauce. The buzz around this restaurant has only grown since opening, drawing crowds who come hungry and leave impressed.

The Main Course - by Paul Wein<br> "I've eaten at hundreds of restaurants throughout my life, but I've never had a dining experience like the one I had at Notaro Restaurant. <br> Specializing in authentic Tuscan cuisine, Notaro offers a type of food found nowhere else. That's because Angelo, the restaurant's owner, grew up with this wonderful cuisine his entire life. So his Tuscan tenure, combined with the experience of his chef, promise his customers a culinary compilation of cosmic proportions."

Great place for breakfast meetings, lunch, happy hour and events!

Watching the winter crowds filter in from Lincoln Center performances, you'll find yourself in a dining room that's welcomed guests through three decades of New York's cultural seasons. The real draw pulls you toward the bar—a generous stretch lined with more than fifty varieties of antipasti that span both hot and cold preparations, from vegetables to seafood. The space wraps around you with rich wood paneling, mirrored walls, and polished brass that gleam softly on cold evenings. The kitchen leans into Italian tradition with Roman specialties alongside contemporary takes on familiar dishes, while the broader menu spans generous cuts of steak, tender veal preparations, handmade pasta, and a deep selection of fresh seafood. It's the kind of place where you might linger between courses while the winter night settles outside.

Umberto’s full menu of Italian seafood specialties, traditional ocean fare, pastas, steaks and chops, is available by clicking here. Umberto’s original offerings of red and white clam sauces, in hot, medium or sweet varieties over an assortment of pastas are still among its most requested dishes.

Tea and Sympathy is a quintessential corner of England in the heart of Greenwich Village. The menu includes such favourites as bangers ‘n mash, shepherd’s pie, welsh rarebit, roast beef with Yorkshire pudding. Finish off with a treacle pudding or rhubarb and custard.

SUSHISAMBA's, where you'll find out more about the cuisine, culture, music, design and lifestyle of SUSHISAMBA. Plus, shop SUSHISAMBA!

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.

Located at the South Street Seaport. Evoking the spirit of the Southwest. Hopping bar and fantastic Mexican meals.

When Gregorio brought his family's culinary traditions from that sun-drenched corner of Southern Italy to the kitchen here, word spread quickly. Diners make the journey to taste his signature preparations—whole sheepshead with its delicate flesh, slow-cooked tripe prepared the way his family taught him, and a pasta e fagioli that feels like coming home. But what really keeps people returning, especially on those crisp winter evenings when the warmth of the dining room becomes a refuge, is how genuinely he welcomes everyone through the door. There's an ease to the hospitality, the unmistakable feeling of being treated like family rather than just another reservation.

New American Cuisine in the Heart of the West Village. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele. In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion.

Peep is a boutique restaurant where you can enjoy top-notch Thai cuisine for dinner or stop by for some late night cocktails off of our specialty drink menu. The modern design features pink neon accents, a high mirrored ceiling, and plush white seats along the bar. Peep in SoHo is the perfect place to enjoy a lunch box, a plate of Pad Thai or entree of Crispy Golden Pork. The presentation is just as fabulous as the food itself! Head on over for delicious thai dishes, refreshing drinks and some of the friendliest service in SoHo. Don't forget to check out our award winning bathrooms that you can "Peep" out of and into the restuarant! Call and make your reservation today!

Many well-known and popular Japanese dishes such as sushi, tempura, and kaiseki (traditional multi-course meals) are not quite every day meals in Japan. More commonly found on everyday dining table is known as "ofukuro no aji," or taste of mom's home cooking prepared with fresh ingredients with a high concern for overall nutritious values and balance. <br> OOTOYA's specialty is this traditional home cooking in set-meal style, or teishoku. Every day, Ootoya works with passion to pursuit perfect fusion of fresh ingredients, preparation techniques, and skilled chef. Ootoya is delighted to introduce teishoku as an addition to sushi, tempura, and other Japanese menus currently available in New York.

Nino’s Restaurant is the first of the five and the one in which you are likely to meet Nino himself if you visit any night of the week. Fine Italian dining is what we do best, couple with that romantic live music and excellent service and you have a perfect recipe for a memorable outing. <br/> At any of his five restaurants in Manhattan on any day, you can find a notable dining there. Recent guests have included: Hilary Duff, Carol Burnett, Tony Bennett, Clint Eastwood, Angela Lansbury, Regis Philbin, Chelsea Clinton, and members of “The Sopranos”….James Gandolfini, Tony Sirico, Vince Pastore and Dominic Chianese.

Welcome to Ninja, where the goal is to impress you, the guest, with immersive ambiance, decoration and service, bringing you back to the time of the Ninja warrior... come experience the world of the Ninja, and enjoy dishes that are as pleasing to the eye as they are to taste. Come and partake in this unique restaurant experience.

Step inside and discover bold, unexpected takes on Chinese cuisine that'll shake up your palate. Whether you're grabbing a seat by the window on a crisp winter evening or picking up an order to take home, the kitchen cranks out dishes that taste like nothing you've had before. The warm, bustling interior hits especially nice when it's cold outside—a perfect refuge for serious food. Here's something worth knowing: a solid chunk of every entree sale goes straight to the Food Bank for NYC, so your meal does double duty. The team genuinely appreciates everyone who keeps coming back, whether you're a regular or just wandering in curious about what's cooking.

Bobby Flay's cookbooks are available for purchase at the restaurant; so is his poultry rub, the ingredients of which are listed on the back of the restaurant's cards.

Merchants Hospitality, LLC (MH) is a full service restaurant management and consulting company with offices in Manhattan NY, Boca Raton FL, and Miami FL. MH developed restaurants have broad national appeal and as a result, it has been afforded with significant opportunities to expand its business and generate favorable returns.