Nino's

Enjoy fresh American and European-inspired cuisine in Murray Hill's most welcoming spot. Casual sandwiches, salads, and pastas shine on the sidewalk patio during warm months, with happy hour specials from 3–7pm.

Delicately Quick Fried Soft Shell Crabs with a Scallion Beurre Blanc, Spicy Sofrito Potatoes and Sautéed Broccolini. Soft Shell Crab season can run from early March to as late as November. First of the season crabs come from Florida as the season makes it’s way up the East coast as ocean waters warm. We serve only fresh caught, never frozen, jumbo crabs hand picked daily by our Chef.

A Jackson Heights cornerstone serving eclectic international cuisine and craft cocktails in a welcoming atmosphere. Open early for coffee and breakfast through late-night drinks and bites, seven days a week.

Mickey Mantle's restaurant is named after the great NY Yankees baseball player and hero, the legendary Mickey Mantle.

A Lincoln Center neighbor with three decades of warmth, Cafe Fiorello draws crowds with its legendary antipasti bar—fifty varieties of hot and cold preparations—and refined Italian cooking from Roman classics to fresh seafood and handmade pasta in an elegant room of rich wood and gleaming brass.

Escape the Times Square heat into this no-frills barbecue joint where slow-smoked meats and genuine Southern technique reign supreme. Artie Cutler's passion for authentic BBQ—built on road trips through the real barbecue belt—delivers serious flavor without the pretense.

Bobby Flay's cookbooks are available for purchase at the restaurant; so is his poultry rub, the ingredients of which are listed on the back of the restaurant's cards.

Step into this elegant Parisian-style bistro nestled in Grand Central's iconic MetLife Building, where classic French cuisine meets Mediterranean flavors. Fresh seafood, seasonal specialties, and expertly grilled dishes shine in a sophisticated setting perfect for lunch or a leisurely meal.

Escape to this enchanting 1930s stone cottage tucked into Fort Tryon Park's verdant forest, where Chef Scott Campbell crafts inventive seasonal American cuisine using the freshest local ingredients. Every meal supports park restoration, making dining here as meaningful as it is delicious.

"Chinar on the Island" restaurant honors the breadth of Mediterranean cuisine by bringing fresh, wholesome cooking from almost all regions of Middle East to an elegant, contemporary and comfortable setting in Staten Island, New York.

"Step beyond our atrium. Agave's serene, smart adobe scene provides a glowing setting for the fusion of tradition and Southwestern innovation of Chef Richard Pang. <br> Our menus are created with the greatest care to ensure an enchanted experience. Highlights include seared Ahi tuna tataki tostaditas, squash blossom tacos with smoked tomato and caciotta, puerco sabana and pepita crusted salmon."

Escape the cold with exceptional cuisine at this inviting Bowling Green gem. Fresh, quality ingredients shine in every dish, while the warm atmosphere and attentive staff make it the perfect winter retreat for a memorable meal with friends and family.

Perched above Bryant Park with sweeping views of the iconic green space, this New American grill serves sophisticated fare perfect for business dinners and special occasions. The rooftop terrace and casual café offer summer dining in one of Midtown's most vibrant settings.

Located in the theater district of New York City off of Ninth Ave at 53rd St., Executive chef, Steven Gutterman, serves a contemporary American menu with weekly specials. We offer lunch, brunch, dinner, outdoor dining, delivery, prix fixe menus, vegetarian-food, group dining, and 7 day per week dining. Dress casual and wheelchair accessible.

Tucked inside the Park South Hotel on 28th Street, this cozy 75-seat bistro serves up relaxed Pan-Atlantic fare in a warm, neighborhood atmosphere. Perfect for a leisurely dinner with unpretentious charm and welcoming vibes.

Savor authentic Italian family recipes passed down from Calabria at this beloved Bronx landmark, where fresh ingredients and warm hospitality have defined the dining experience since 1969.

Savor authentic Indian cuisine from the North and South at this elegantly decorated Cooper Square gem, where antique artwork and warm ambiance transport you straight to India. Full bar and thoughtfully spiced dishes make every meal memorable.

Authentic Italian classics in the heart of Theatre District, where comfortably spaced tables and prompt service make it perfect for a pre-show meal or leisurely dinner. Roman columns and elegant décor set the scene for exquisite cuisine at moderate prices, minutes from Times Square.

Nestled on Restaurant Row, this vibrant spot celebrates global flavors with creative flair, drawing a lively mix of theater-goers, tourists, and locals. The energetic bar scene and standout brunch (featuring gourmet omelets and smoked salmon platters) make it a Times Square must-visit.

Authentic Mexican cuisine meets vibrant SoHo energy at this beloved spot, where expertly crafted dishes like grilled Kobe beef tacos and made-to-order guacamole shine alongside classic cocktails and festive margaritas.

Experience authentic Australian pub culture in the heart of Grand Central with hearty meat pies, perfectly grilled steaks, and crispy fish and chips. A taste of Down Under featuring classic British-influenced fare that's been a cornerstone of Australian dining for generations.

In the heart of Times Square and the Theater District, Heartland Brewery & Chophouse is a sophisticated version of our three very popular Heartland Breweries here in Manhattan. Award winning handcrafted beers and delicious house-made sodas complement an enticing American menu.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Welcome to Lorenzo’s Restaurant, Bar and Cabaret! This breathtakingly beautiful 150 seat restaurant, serves breakfast, lunch and dinner daily, as well as Jazz Brunch on Sunday. Lorenzo’s award-winning Italian and Continental Cuisine, attentive service and truly gorgeous setting combine to make your dining experience exceptional!

Step into a stunning Theatre District gem where soaring ceilings, theatrical décor, and an elegant wine display create the perfect backdrop for unforgettable dining. Candlelit tables, vibrant hand-blown glass, and sophisticated interiors make every meal feel like opening night.

Welcome Dassara Ramen: top quality cuisine, music and art in Brooklyn.

Ceated during the Damon Runyan Era (Guys & Dolls), Broadway Joe Steakhouse has been a Manhattan landmark restaurant with a world-wide reputation for serving the ultimate in prime meats & seafood for more than fifty years.

A sprawling Park Slope hangout where you can sip cocktails by the fireplace, play bocce, flip through books, catch live music downstairs, and spill into the garden when weather permits. Five thousand square feet of reasons to stay all night.

Nestled among West Village's charming brownstones, this contemporary German-Italian spot from Chef Harold Dieterle showcases his family heritage through refined yet approachable cuisine. An impressive wine collection and craft cocktails complement the seasonal menu in a casual, elegant dining room.