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Cooking by the Book

In 1989, Owner Suzen O'Rourke founded Cooking by the Book on the principle that everyone — regardless of their skills or experience — can enjoy the rewards of fine cooking. From that simple concept, we gathered the ingredients for our renowned corporate teambuilding and special events, and are now New York's premier culinary teambuilding authority. <br> Cooking by the Book offers highly customized hands-on team cooking events for corporate teams and their friends, who value participation in social activities to facilitate learning more about one another, and at the same time, are enjoyable, entertaining and provide a sense of accomplishment.

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Career Center

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Chubb Institute

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Apex Technical School

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New York Studio School

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Career Blazers Learning Center

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Christine Valmy International Schools

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Carsten Institute

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French Culinary Institute

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New York City Employment & Training Coalition

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Institute Of Allied Medical Professions

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Interboro Institute

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Bartender American School

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Twin Computer Training

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Cookeuro

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Prime View Technology Specialists

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Natural Gourmet Institute

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Karen Lee Cooking

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New York Film Academy

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Cooking with Class

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American Musical & Dramatic Academy

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French Institute / Alliance Francaise

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New York Institute of Finance

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Manhattan School of Computer Technology

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Giuliano Bugialli's Foods of Italy

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Miette Culinary Studio

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La Cuisine Sans Peur

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Taylor-Made Training

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Culinary Loft

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Pohs Institute Of Insurance & Real Estate