Training+
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Restaurants $$
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High School
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Hotels $
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Jul/Aug/Sep
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Engineering
Hospitals+Giuliano Bugialli's Foods of Italy
In 1973, Giuliano Bugialli founded the first cooking school in Italy to be taught in English. His aim was to provide a well-rounded base for the study of Italian cuisine, by combining the finest cooking instruction with a full immersion in the local life and culture. The success of this warm and personalized formula has been immense: the school keeps evolving, with no single course identical to another.