Training+
Spas
Martial arts
Furniture
Clothing
Middle School
Attractions
Pilates & Yoga+
Bars & Pubs
Restaurants $$
Hotels $$
Real Estate Agencies
Flower shops
Restaurants $$$
High School
Fitness Centers
Hotels $$$
Hotels $
Nightclubs
Jul/Aug/Sep
Department Stores
Theater
Beauty Salons
Shoes & Handbags+
Tours
Sporting Goods Stores
Lingerie & Swimwear
Bookstores+
Supermarket+
Travel Agencies
Bakeries
Employment Agencies
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Restaurants $
Wine & Liquor Stores
Moving Companies
Dance Schools
Limousines
Malls & Shopping Centers
Languages
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Clothing for men
Teams
Engineering
Hospitals+French Culinary Institute
In 1984 I founded The French Culinary Institute with a singular vision-to create a world-class culinary school that set itself apart from other cooking schools by combining classic French techniques with American inventiveness in a fast-paced curriculum. Today The FCI is one of the most prestigious culinary institutes in the world. And for a good reason: our distinguished faculty. It includes the celebrated master chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson (formerly Andrea Immer). And, our visiting lecturers include culinary powerhouses such as star alumnus Bobby Flay, and Marcella Hazan. In fact, The FCI is the only place Marcella teaches!