New York State Restaurants $$$

    Grand Tier Restaurant, New York City

  Metropolitan Opera House - Lincoln Center - New York, NY           
Set within one the most spectacular cultural destinations in the world, The Grand Tier at Lincoln Center's Metropolitan Opera House is a shrine to elegance and artistry. Enjoy sumptuous contemporary cuisine by chef Jeff Raider, pre-curtain or during intermission, served in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. An evening at the Grand Tier is truly an experience to treasure forever.
    Alain Ducasse at the Essex House, New York City
  155 W. 58th Street - Midtown East - New York, NY           
    Club Macanudo, New York City
  26 East 63rd Street - (Park-Madison Aves.) - New York, NY           
Club Macanudo is an elegant oasis nestled in the heart of New York’s Upper East Side. It has been highlighted by the Food Network, USA Today, and Time Out New York, among others. Outfitted with rich mahogany furniture, buttery-soft leather chairs and comfortable sofas, Club Macanudo is the ideal place to conduct business, enjoy a romantic evening for two, or catch up during a stylishly casual night out with friends. Complete with a state-of-the-art ventilation system, Club Macanudo offers the perfect environment for smokers and non-smokers.
Club Macanudo consistently offers you a warm, welcoming atmosphere, an attentive staff and a connoisseur’s selection of food, drink and cigars.
Dress Code: Club Macanudo requires gentlemen to wear collared shirts. Tee shirts, athletic attire/sneakers, shorts and flip flops are strictly prohibited. The staff of Club Macanudo reserves the right to deny entrance to any patron who does not meet the dress code requirements.
    Brasserie, New York City
  100 East 53rd Street - East Side - New York, NY           
"Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.
    Churrascaria Plataforma, New York City
  316 W. 49th Street - (8th-9th Aves.) - New York, NY            
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Churrascaria is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving different cuts of meat that originated in the south of Brazil in the early 1800's.
The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, thus there is not a traditional menu. The restaurant features a fixed-price continuous tableside service. In 1996, New York City was finally gifted with Plataforma Churrascaria: The authentic Brazilian Rodizio...enhancing even more the options this incredible city has to offer.
    Le Cirque 2000, New York City
  455 Madison Ave. - (50th 51st Streets) - New York, NY           
    Only if by Land, Two if by Sea, New York City
  17 Barrow St. - New York, NY            
One if by Land, Two if by Sea is recognized as one of the city’s most romantic restaurants. Chef Gary Volkov’s American seasonal cuisine takes stage amid the delightful blend of cozy fireplaces, candlelit tables, fresh flowers and live piano music. From Tart of Wild Mushroom to Rack of Australian Lamb to Foie Gras and Braised Duck Terrine, Executive Chef Volkov woos diners with the fresh flavors and palate pleasing textures. With its history never far from reach, today’s diner can select a romantic red from the wine cellar housed deep within the building’s historic tunnels.
    Le Colonial, New York City
  149 East 57th Street - (3rd-Lexington Aves.) - New York, NY           
NYC's noted upscale Vietnamese restaurant. Beauty, romance and spirit of French colonial Southeast.
    Isabella's, New York City
  359 Columbus Ave. - (77th Street) - New York, NY            
Isabella's has been hailed for over fifteen years as an "Upper West Side institution" by neighborhood regulars and serious diners alike. Once you walk through its doors, you'll immediately know you're somewhere special. Known for not only great food but for its reasonable prices and great service, Isabella's has earned its place among the must-do New York experiences.
Offering both creative renditions and dishes that are sure-to-please, Isabella's inventive Mediterranean cuisine melts perfectly with the quintessential Upper West Side setting, making it the ideal destination for any outing.
    Murals on 54, New York City
  65 West 54th Street - New York, NY           
Murals on 54 boasts a warm and elegant interior where fine art and history unfolds. Designed by Pierre Court, the concept of the dining room was to accentuate the historic murals painted by Dean Cornwell in 1937. The colours in the murals are radiant against the light background and natural light enters the room from the opening of the large, existing street-side windows, which creates the feel of an open terrace or a sun deck on an ocean liner.
    Uncle Jack's Steakhouse - Bayside, New York City
  39-40 Bell Blvd. - Bayside, NY           
Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service.
    Sea Grill at Rockefeller Center, The, New York City
  19 West 49th Street - New York, NY            
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Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.
    Blue Fin, New York City
  W Times Square Hotel - New York, NY            
The rave reviews keep coming for our Broadway debut in the W Times Square! Awarded two stars from the NY Times, NY Post, Daily News and Crain's, Blue Fin is a must-see (and eat) smash hit.
Featuring the talent of Executive Chef Eric Woods in a Yabu Pushelberg-designed setting in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. The sushi menu serenades with the Chilean Sea Bass Roll with Sweet Miso Glaze and the Sesame Crusted Shrimp Roll with Orange Curry Sauce sharing the spotlight.
    La Caravelle Restaurant, New York City
  33 W. 55th Street - (5th-6th Aves.) - New York, NY           
"Whatever cuisine mood you are in, from French and Italian to Lebanese, from American or Steakhouse to Japanese, Vietnamese, or Chinese, our delicious bubbles can accompany your dining experience. We have new additions to our wonderful list of restaurants serving La Caravelle Champagne"
    Strip House New York City Steakhous, New York City
  13 East 12th Street - New York, NY            
The famed New York City steakhouse evokes a retro environment in a modern way. Strip House is known for prime signature cuts of New York Strip Steak and Rib Eye charred to perfection. Table- carved Double Porterhouse and Cote du Beouf add drama to the experience. Decadent side dishes include Black Truffle Cream Spinach and Goose Fat Potatoes. The wine list offers depth and breadth to enhance the dining experience. Part of the experience is the sumptuous, all red décor designed by David Rockwell featuring vintage photographs from Vienna’s Studio Manasse.
    Brasserie 8 1/2, New York City
  9 W. 57th Street - (5th-6th Aves.) - New York, NY           
Nestled in Skidmore, Owings' celebrated "Bell-bottom" building on 9 W.57th Street, in Midtown Manhattan, Brasserie 8½ offers notable "nouvelle" French cuisine in a super-plush atmosphere. Accessed by a spectacular sweeping staircase, the restaurant is accented by original works by Henri Matisse and a one-of-a-kind glass sculpture by Fernand Leger.
    Citarella The Restaurant, New York City
  1240 Sixth Ave. - (49th Street) - New York, NY           
"Citarella has been a part of New York for over 80 years. Our name is synonymous with freshness, quality and value. We have evolved from a small, neighborhood market to a top food destination in New York City and the Hamptons.
In a city that offers overwhelming variety, we proudly offer the largest selection of fresh seafood & aged prime meats along with prepared foods and gourmet groceries. While growing we have maintained our commitment to providing the best quality, value and service."
    The River Cafe, New York City
  1 Water Street - (under the Brooklyn Bridge) - Brooklyn, NY            
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What began as the singular vision of Mr. O’Keeffe for an elegant waterfront restaurant took many years of lengthy negotiation with The City of New York before permission was granted to start construction. At the time, the notion of building a restaurant amid what was such an isolated and neglected part of New York seemed like a great risk. Since opening in May of 1977, however, The River Café has been the recipient of numerous awards including selection as one of the five best restaurants in New York by the French culinary guide “Gault Millau”. The restaurant will forever hold the distinction of being at the forefront of what has become the re-birth of the Brooklyn waterfront.
    Water Club, The, New York City
  East River - Between 28th and 32nd Street - New York, NY            
The Water Club serves wonderful classic American cuisine in a beautiful waterside setting against sweeping river views. The restaurant is open for dinner Tuesday through Sunday, lunch Tuesday through Saturday and an exceptional brunch on Sunday. A seasonal rooftop bar, The Crow’s Nest, sits atop the main dining room and features a moderately priced menu and refreshing drinks from mid-May through late September. The Water Club also has three private party rooms, a lounge with a wood burning fireplace, and piano music nightly in the dining room. The restaurant has complimentary valet parking in the private lot and the first floor is handicapped accessible.
    Barbetta Restaurant, New York City
  321 W. 46th Street - (8th-9th Aves.) - New York, NY            
Now 95 years young. Barbetta is the oldest restaurant in New York still owned by the founding family. Authentic Piemontese food in an elegant and romantic atmosphere. Dine outdoors in the garden beside the fountain in the summer. Legendary, award winning wine cellar.
    BLT Fish Bistro, New York City
  21 West 17th Street - New York, NY           
BLT Fish commemorates renowned Chef Laurent Tourondel's return to the sea, and the second in the BLT series of signature modern bistros. At BLT Fish he re-immerses himself in the deep blue waters of the Pacific and the Atlantic and brings to the surface of a Flatiron townhouse a New England-style fish shack on the first floor and a sophisticated third floor dining room designed to showcase sublime seafood.
The first floor is a relaxing seafood shack with exposed brick walls, white wainscoting, a staged raw bar, black and white photographs of seafarers and a blackboard at the helm highlighting seasonal raw bar specials and homemade pies. BLT Fish's third floor dining room is a much airier palette, taken from the interior of a shell. This is reflected in Walnut wood tables, muted suede covered walls, delicate bone china, royal blue and white Belle Cuisine pots of all sizes and a retractable glass rooftop giving way to the stars.