Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Partners Tom Valenti and Godfrey Polistina have created an Oasis of fine dining and fine wines in a casual but sophisticated environment.

Brooklyn's premier eclectic fine dining steakhouse, specializes in classic hearty fare of generous USDA Prime 21 day aged beef as well as fish, lobster, veal chops, lamb chops, pork chops, chicken and a 42 ounce porterhouse which is the house specialty for two people. The Menu is complemented by a wine list of 130 selections from California, Italy and Australia. We are "Professionals serving Professionals" with a commitment to excellence.

A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterannean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge, in the center room, or join us at Arpeggio Outdoors choosing from appetizers, main courses, artisanal cheeses and cured meats.

The restaurant offers a menu and ambiance combining the best of French food and design in a casually elegant style. Named for the local cafe Daniel Boulud's family ran on their farm outside Lyon, France at the turn of the century, Cafe Boulud reflects the same spirit of conviviality that made the original spot a regular village meeting place.

Tom Colicchio's Craft received the James Beard Award for Best New Restaurant nationwide in 2002, and has since spawned a host of imitators for its unique marriage of the finest ingredients, haute cuisine and family-style service.
Against the award-winning architectural design of Bentel and Bentel, and under the glow of filament bulbs, diners share from dishes that celebrate 'single' ingredients, expertly and simply prepared. "Simple doesn't mean simplistic," Tom says in his book, Think Like a Chef, and the food at Craft - under the execution of Chef Damon Wise - serves as proof. Favorites include Pan Roasted Day boat Scallops, Roasted Foie Gras, Braised Short Ribs of Beef, the famous Hen-of-the-Woods Mushrooms, and what many diners describe as the finest Porterhouse Steak in New York City.

Walking distance from Broadway Theaters, Times Square and Empire State Building. Grand Central Station and Rockefeller Plaza, as well as shopping on Fifth Avenue and Madison Avenue.

Located in the center of the hotel’s soaring atrium, the Church Lounge is the contemporary incarnation of the classic New York hotel bar. An intimate gathering place by day, and a downtown destination by night, Church Lounge TriBeCa’s long, glossy bar, plush armchairs, and softly glowing lighting provide the ultimate in sophisticated downtown socializing. From a classic American menu designed exclusively by Tribeca Grand chefs to some of the best signature cocktails New York City has to offer, the stylish Church Lounge provides guests with a flash of downtown city life at its best. Weekends keep up the pace with a leisurely buffet-style Grand Sunday Brunch, a brunch both New York City locals and hotel guests call their favorite.

Directly across from the Museum of Natural History, Ocean Grill has been exciting Upper West Side seafood lovers for many years. Sample our titanic daily selection of oysters, clams, mussels, shrimp and lobster cocktails and our new sushi menu. Rest your sea legs in our candle-lit bar lounge. Enjoy one of our featured wines or specialty cocktails such as the Passion Fruit Cosmo along with a Crunchy Calamari, Avocado and Spicy Tuna Roll or the Salmon and Tuna Tartare with Avocado, Lemon-Ginger and a Sesame Crisp.

Murals on 54 boasts a warm and elegant interior where fine art and history unfolds. Designed by Pierre Court, the concept of the dining room was to accentuate the historic murals painted by Dean Cornwell in 1937. The colours in the murals are radiant against the light background and natural light enters the room from the opening of the large, existing street-side windows, which creates the feel of an open terrace or a sun deck on an ocean liner.

Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.

Le Périgord's fine appetizer display has lost none of its zip. A splendid plateful holds tangy terrines, various fish and shellfish and small salads--almost a meal.
The new kitchen team is as consistent as a Swiss watch, deft in meats as in seafood, and quickly developing a new dessert identity with pastry chef Serge Decrauzat. His light but lingering fruit-based specials augment Le Périgord's familiar and friendly trolley of tarts, mousses and floating islands. - Crain's New York

In the heart of New York's Theater District, Sardi's has been the toast of Broadway for 82 years. Located at 234 West 44th Street, the restaurant is open Tuesday through Sunday for lunch and dinner. Late supper is served from Tuesday through Saturday.

Serving the finest steaks since 1887. The finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis. It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered. It is then important to examine the color, fat conformation and bones.

Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry. Directly adjacent to Madison Square Garden on West 33rd St., it's the place to eat before and after concerts and games for succulent steaks, the freshest seafood and signature side dishes.

Club Macanudo is an elegant oasis nestled in the heart of New York’s Upper East Side. It has been highlighted by the Food Network, USA Today, and Time Out New York, among others. Outfitted with rich mahogany furniture, buttery-soft leather chairs and comfortable sofas, Club Macanudo is the ideal place to conduct business, enjoy a romantic evening for two, or catch up during a stylishly casual night out with friends. Complete with a state-of-the-art ventilation system, Club Macanudo offers the perfect environment for smokers and non-smokers.
Club Macanudo consistently offers you a warm, welcoming atmosphere, an attentive staff and a connoisseur’s selection of food, drink and cigars.
Dress Code: Club Macanudo requires gentlemen to wear collared shirts. Tee shirts, athletic attire/sneakers, shorts and flip flops are strictly prohibited. The staff of Club Macanudo reserves the right to deny entrance to any patron who does not meet the dress code requirements.