Macys Cellar Bar & Grill

Catch live music and authentic Irish fare at this Murray Hill favorite, where pints flow freely and outdoor seating makes for perfect summer nights. Sports fans, locals, and travelers alike gather here to experience genuine pub warmth and neighborhood charm.

Ceated during the Damon Runyan Era (Guys & Dolls), Broadway Joe Steakhouse has been a Manhattan landmark restaurant with a world-wide reputation for serving the ultimate in prime meats & seafood for more than fifty years.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Kick back in this sprawling beer garden where 60 rotating taps, bocce courts, and a lively cargo bar create the perfect afternoon hangout in Park Slope. Indoor and outdoor seating give you options no matter the weather.

Create your perfect bowl at this vibrant bibimbap bar in Midtown East, where you mix warm rice, fresh vegetables, gochujang, and your choice of protein into one delicious, customizable meal.

The dream has finally come true with the opening of the Morrell Wine Bar & Cafe, located next door to Morrell & Company's new location at One Rockefeller Center. The Wine Bar is watched over by the same group that has made Morrell & Company one of the most recognized names in retail wine sales--Roberta Morrell, Peter Morrell, and Nikos Antonakeas.

Filippo’s Ristorante Italiano, where diners can feel the personal warmth in this family-run restaurant where the staff knows regulars well. <br> Service is beyond pleasant: Staff are determined to please and there is a high ratio of staff to patrons. Come have a great time!

Craving authentic yakitori? This Murray Hill gem grills skewered chicken and other premium meats over charcoal, delivering the smoky, savory flavors of a Japanese street stall without the premium price tag. Pair your yakitori with classic sides like gyoza and onigiri for a casual, satisfying meal that hits the spot.

Experience authentic Sapporo-style ramen crafted by Chef Akira Hiratsuka, featuring signature nama-men noodles fermented fresh daily and paired with rich, flavorful broths made from premium Northern Japan Sea seafood.

Craving fresh, seasonal Italian in the heart of Grand Central? This relaxed contemporary spot serves thoughtfully prepared dishes that showcase summer's best ingredients in a calm, welcoming retreat from the terminal's energy.

Welcome to Sik Gaek, a traditional Korean restaurant where the hospitality and service are second to none and the dishes are both delicious and well-served. Come experience authentic Korean cuisine at its best. And for a truly unique and memorable culinary experience, consider trying the sannakji: octopus, served live!

Nestled among West Village's charming brownstones, this contemporary German-Italian spot from Chef Harold Dieterle showcases his family heritage through refined yet approachable cuisine. An impressive wine collection and craft cocktails complement the seasonal menu in a casual, elegant dining room.

This Midtown staple brings together craft cocktails, shareable bites, and live entertainment across two dynamic floors—grab a cold drink by the bar or head upstairs where DJs keep the energy high Wednesday through Saturday. Perfect for everything from game day with friends to a night of dancing.

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.