Tribeca Grill

Exceptional cuisine, in an energetic yet intimate dining experience at palatable prices -- this is the vision of managing partner Jeffrey Lefcourt and chef/partner Glenn Harris. In the spring of 2001, this seasoned duo opened their doors, and Jane became the much-needed addition to the downtown culinary map, delivering a tantalizing mix of intriguing food, gracious service and sexy scenery

This iconic SoHo dive bar has been a downtown fixture for decades, famous for its gritty charm and storied past as a speakeasy and gambling den across from the old Police Headquarters. Grab a drink and soak in the authentic New York history that inspired countless cultural moments.

American style sliced, marinated and perfectly prepared seafood and other cooked classics. Well crafted 250 bottle wine list.

This James Beard Award-winning restaurant distills fine dining to its essence: pristine seasonal ingredients, expert technique, and architectural elegance. Beneath warm lighting, dishes like pan-roasted scallops and porterhouse steak prove that restraint and quality create something far greater than complexity.

Experience Chef Nobu Matsuhisa's revolutionary take on Japanese cuisine at this Tribeca landmark, where Tokyo tradition meets bold global flavors in dishes like miso black cod and jalapeño yellowtail. A masterclass in modern fusion dining that's worth the splurge.

Located on Manhattan's East Side since 1981, this James Beard-nominated Italian gem showcases innovative regional cuisine from Executive Chef Fortunato Nicotra, paired with an award-winning wine list that draws devotees back again and again.

Walking distance from Broadway Theaters, Times Square and Empire State Building. Grand Central Station and Rockefeller Plaza, as well as shopping on Fifth Avenue and Madison Avenue.

A legendary Manhattan steakhouse since 1966, Sparks delivers perfectly aged beef and an unparalleled wine collection with exceptional value. Located in Grand Central, it's the ideal destination for an unforgettable dinner.

NYC's noted upscale Vietnamese restaurant. Beauty, romance and spirit of French colonial Southeast.

Step into a sun-drenched corner of the Greek islands right in Grand Central. This elegant estiatorio transports you with whitewashed walls, limestone floors, and generous windows that flood the dining room with light, creating the perfect backdrop for exceptional Mediterranean cuisine.

A beloved Upper West Side gem that's earned its reputation through outstanding Mediterranean cuisine, warm hospitality, and approachable prices. The vibrant kitchen delivers both inventive seasonal dishes and timeless classics that keep neighbors and visitors coming back, all within a welcoming atmosphere that feels like a true New York institution.

Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Partners Tom Valenti and Godfrey Polistina have created an Oasis of fine dining and fine wines in a casual but sophisticated environment.

Experience elevated kosher cuisine at this acclaimed Upper West Side destination, where traditional flavors meet sophisticated preparation in an elegant setting perfect for any occasion.

Celebrated chef Jonathan Benno serves refined contemporary Italian cuisine in an architectural masterpiece designed by Diller, Scofidio + Renfro. Floor-to-ceiling windows frame views of the reflecting pool and Henry Moore sculpture, creating an unforgettable dining experience.

Nestled in the heart of Lincoln Center, this elegant dining destination offers refined contemporary cuisine in a breathtaking setting adorned with iconic Marc Chagall murals and glittering chandeliers. Perfect for a sophisticated meal before the opera or a leisurely intermission break, it delivers an unforgettable evening that blends world-class food with the magic of the performing arts.

The restaurant offers a menu and ambiance combining the best of French food and design in a casually elegant style. Named for the local cafe Daniel Boulud's family ran on their farm outside Lyon, France at the turn of the century, Cafe Boulud reflects the same spirit of conviviality that made the original spot a regular village meeting place.

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.

L’Absinthe Brasserie-Restaurant, nestled in the heart of Manhattan’s Upper East Side is a world outside of the every day.  Chef-Proprietaire, Jean-Michel Bergougnoux’s classic and nouvelle French cuisine merges harmoniously with the timeless and traditional Parisian Brasserie décor and attentive, friendly service.

An Upper West Side sanctuary of sophistication where mahogany, leather, and premium cigars create the perfect setting for business dinners, romantic evenings, or stylish nights out. Impeccable service and refined cuisine await in a meticulously climate-controlled space.

Escape to this bright Upper East Side seafood haven with skylight-flooded dining and coastal charm. Dive into pristine raw bar selections, innovative sushi rolls, and perfectly executed dishes like Maryland crab cakes and Cajun lobster that rival any seaside destination.

Breathtaking harbor and city skyline views complement Sequoia’s savory seafood menu and wooded nautical décor. During the warmer months enjoy delicious food at an outdoor table on the terrace. Sequoia offers three nautically – designed private dining rooms for special occasions featuring spectacular views of historic ships and the waterfront.

Across from the NYSE, this iconic steakhouse showcases soaring 20-foot ceilings, a magnificent bar, and an impressive wine collection in a beautifully restored 1898 building. Savor perfectly aged prime steaks and fresh seafood under soft chandelier light.

A premier Upper West Side seafood destination across from the Museum of Natural History, offering pristine oysters, clams, lobster cocktails, and creative sushi alongside expertly crafted cocktails in an intimate, candlelit setting.

Bright and breezy Upper East Side seafood spot where fresh catches and creative sushi shine in a sun-filled dining room that feels like a coastal escape. Perfect for a relaxed meal with impeccable raw bar selections and seasonal preparations.

Dive into pristine seafood and inventive sushi rolls at this Times Square hotspot, where a stunning raw bar and chef-driven creations like Chilean sea bass and sesame shrimp shine in a sleek, sophisticated setting.