Eataly

Dedicated to using the finest ingredients to create delicious and beautiful desserts for special occasions, and ... just for pleasure.

Gordon's Bakery offers so many different pastries and bread products like Cheesecake Pastries, Pineapple Pastries, Apple and Strawberry Pastries, and Cocoa Breads.

For over 100 years, no one has treated you and your family quite like Entenmann’s, and nothing brings back the memories of home more than the irresistible taste of Entenmann’s fresh baked goods. <br><br> Started by William Entenmann in the late 1800’s as fresh baked breads, rolls and cakes delivered door to door by horse and carriage, Entenmann’s soon became a household name. For generations, it’s been a part of our lives, and synonymous with delicious, quality baked treats.

La Gran Via Bakery was founded January 20,1978. Since then our business has been very successful. We attribute this great accomplishment of over 20 years to our faithful customers who continue to stand by us and have supported us for many years.

Head to the Upper East Side where Eli Zabar has built a collection of destinations that each bring something different to your table. There's Eli's Manhattan for your everyday needs, the Vinegar Factory for specialty finds, E.A.T. when you want to eat in style, and Eli's Bread for fresh loaves that make winter mornings even better. You can shop in person or have groceries delivered straight to your door, grab corporate catering for your next event, pick up holiday menus when the season calls for them, or browse curated gift baskets. The produce rotates with what's freshest, gourmet dining spots are scattered throughout, and bread that tastes like it was made this morning is always within reach.

Picture yourself walking in during a crisp winter morning, greeted by warmth radiating from the ovens and the smell of fresh batter hitting hot pans. What you're stepping into is a legacy stretching back nearly a century—Joe Angel's great-great-grandfather first fired up a bakery in Jerusalem back in 1929, and that same passion for baking has moved through four generations of his family. Joe learned the craft the old-fashioned way, working alongside his father and grandfather in their family ovens before opening this location over two decades ago. Today, those decades of muffins, cakes, and countless happy customers reflect skills passed down through generations of bakers who refused to let their craft fade away.

Having just past its 110 Year Anniversary, this famous landmark was established in 1894 by its founder, Antonio Veniero. When he operated his establishment, it was a pool emporium and caffé where he served his baked products to his customers. Later, the demand fo his Italian pastries and cakes won him awards in Rome, Bolognia, and at the New York World’s Fair.

Floral Bouquet, Strawberry Shortcake Supreme, Baked Occasions, Cookie Jar Keepsakes and more.

Levain began as a small artisan bakery located in the heart of Manhattan's Upper West Side. First opened on December 16, 1995. Levain Bakery was founded by Connie McDonald and Pamela Weekes. Because the bakery is a small neighborhood place, where everything is made on the premises, visitors are able to watch the entire production of all the breads and cookies.

When Harry Rosen and master baker Eigel Peterson joined forces back in 1950, they started something that would captivate palates for generations to come—a cheesecake recipe so distinctive it became the backbone of what this place does best. That same formula has traveled through the Rosen family across three generations, remaining largely unchanged despite the decades that have passed. What's striking is how seriously the operation takes its craft: only three individuals have ever held the role of cheesecake supervisor since day one, and even now, a single person shepherds every stage from blending through final bake. During winter months, there's something especially comforting about stepping inside and catching that aroma—the richness of cream cheese and butter mingling with the warmth of a bustling kitchen.

An upscale French Patisserie that serves signature and traditional pastries and a contemporary French Bistro that serves updated classics and promises to evoke feelings of warmth, familiarity, and coziness with it's interior design by David Rockwell.

Stepping through the door feels like slipping into someone's cherished memory—all vintage charm and the kind of desserts your grandmother probably dreamed about. The space itself breathes nostalgia, especially on cold winter afternoons when the warmth from the ovens seems to wrap around you. The original founder handed the keys over in 2007 to Steve Abrams, a seasoned restaurant veteran from New York, along with his wife and daughter. Rather than rushing to change things, they've grown thoughtfully over the years, opening five additional locations while keeping that same careful attention to what made the place special in the first place. Winter regulars know the hot pastries and cozy atmosphere here hit different when it's freezing outside.

Cake and cupcake, art design cakes, wedding cakes, floral cakes and more.

House of Chiffon Cakes & Fine Filipino Foods. Full-bodied taste and good value Tropical~Asian treats.

Today, people understand the benefits of having a more balanced, protein-rich diet. At the Protein Bakery, we focus on taste and indulgence in addition to nutritional balance. Our bakery is renowned for making high protein, all natural cookies & brownies that satisfy your hunger while not forsaking your health. Our cookies & brownies are higher in dietary fiber and wheat free. Enjoy eating healthy great tasting treats!

Settepani - fine food, italian breads and pastries

Breads Bakery is a New York bakery dedicated to producing artisanal, handmade breads using traditional baking techniques. Most of the artisan breads we bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. &#8203; A lot of thought has been given to the components of the bread, types of flour and the addition of seeds and grains which increase the nutritional value. We select only the finest ingredients and, when possible, use natural and organic ingredients. The bakery bakes both sweet and savory items including rustic breads and pastries. It fills us with satisfaction to feed and to host. Much thought is put into this - making it comfortable, pleasant, appetizing, aromatic, satisfying and abundant. We let our work speak for itself.

Step into a piece of Sicily's heart right here in Queens. Monreale Bakery carries on a family legacy that started when founder Matteo DiFiore was just a kid learning the craft in Italy—a passion he brought to New York in 1975 and has perfected ever since with his wife Maria by his side. Warm bread, authentic recipes, and genuine Italian hospitality await you.

The Café La Nueva has established itself as a popular venue for people of all ages and backgrounds.<br> From the start La Nueva Café Bar Restaurant has become an integral part of Jackson Heights' street plan. The food on offer is eclectic and international in style. The Restaurant is open seven days per week, day and night. <br> The Bar serves a fine selection of unusual draught and bottled beers and has a short but very selective wine list on offer. A wide variety of liqueurs, spirits and soft drinks are also available. <br> The Café La Nueva has several spaces available for hire and the Café-Bar-Restaurant can provide all necessary food and drink services to satisfy most requirements. <br> The cafe-bar Café La Nueva offers you a peaceful oasis where from early morning you can have breakfast, an assortment of delicious ice-creams, excellent coffee, rich and natural fruit juices. In the evening we serve intoxicating cocktails and a wide selection of draught and bottled beer. http://www.cafelanueva.com/

Since 1996, this bakery chain has expanded across North America by offering franchising opportunities to entrepreneurs. Step inside during the quieter winter months and you'll notice the warm, welcoming atmosphere that keeps customers coming back—there's something especially comforting about fresh-baked goods when it's cold outside. The business model has allowed the brand to grow while maintaining the quality and community presence that define each location.

Zaro's Bakery New York, more commonly known as Zaro's Bread Basket in Grand Central Station has been New York City's premiere bakery for over 75 years. Did you know that we now ship our world famous baked products anywhere in the United States?

The doors opened in 1972 in NYC in the Hell's Kitchen area, serving the neighborhood with the old American dessert classics. American classic recipes, plus the new American classics like 8 varieties of the famous pound cakes, strawberry shortcakes, apple pies and butter cream cupcakes. Martha’s Country Bakery offers 15 different varieties of classic cakes including red velvet and cheesecake, bundt cakes, strudles, bread puddings and caramel crumb cakes.

Freshly baked quality products everyday. Rushing to your office? Grab a breakfast item from Kabir's and rest assured that you are biting on a freshly baked quality item<br> Having an indoor or outdoor party? Whatever is your occasion - family gathering, birthday, anniversary, graduation, reunion, picnic, or social congregation - you can treat your guests very happily with our freshly baked quality items.

A small island located just off the coast of Southampton New York. Brothers Billy and Tripper and their new friends from the Dough Tribe spend their days baking cookies, fighting off pirates and having as much fun as possible. There are three areas of Cookie Island to explore: shopping, adventures and cookiehead village.

Bringing the taste of the Caribbean to you. Just imagine making your next special event stress-free. Let Caribbean Choice Bakery professional staff help you plan your next special occasion, such as Weddings, Banquets, and various theme parties, including Corporate Parties, Birthdays, Baby Showers, Bridal Showers, Christmas parties and more. Caribbean Choice Bakery specializes in off premise catering, at your home, location of choice or place of business.

For more than two decades, this chocolatier has captivated palates with handcrafted confections that blur the line between indulgence and artistry. Walk through the Broome Street doors and you're immediately enveloped in cocoa's intoxicating warmth, especially welcome on crisp winter afternoons, while shelves and vintage display cases overflow with jewel-toned boxes and meticulously crafted treats. Each chocolate tells a story through unexpected flavor pairings and meticulous technique, resulting in pieces that feel more like miniature sculptures than candies. The founder's vision transforms the shopping experience into something closer to browsing a curated gallery than a typical pastry counter. Whether treating yourself or selecting a gift, you're choosing something that carries equal parts sophistication and genuine craft, wrapped in packaging that makes the moment feel like opening something precious.

Hot & Crusty opened its first store in 1980 on 63rd and Second Ave. in Manhattan. Over the next couple of years, the company opened more stores, each time, building complete bakeries in its stores. In 1994 the company granted licenses for the use of the "Hot & Crusty" name. This proved very successful and in 1997, a new company Hot & Crusty Franchise Corp. was formed to franchise new stores. To this end, a central baking facility was acquired in which all bread dough's and pastries are made. All baking is done on a European deck oven, in front of our customers, thus creating interest in the baking activity and a delicious baking aroma. This is a great bakery franchise opportunity in Manhattan, New York.

Two years in the making from the shores of Greece to the shores of New York City, a new concept in baking, Artopolis. It is an Odyssey of confectionery, a tapestry of pastries, breads, cakes, tarts, pies, and creations of Mediterranean Delights that will take your tasting experience from the Alpha to the Omega. <br> Even more amazing is the fact that this idea materialized into two forty foot containers carrying a masterpiece in carpentry that now embraces the remises of 23-18 31st Street in Astroria, New York. <br> The basic ingredient for this extraordinary venture is the passion for quality and excellence of the Artopolis group, proud natives of Kefalonia and Ithaca, Greece. They have spent a lifetime perfecting recipes from every corner of their homeland to bring authentic and traditional baked goods to those who seek the very best. Their search is over and the best is here at ARTOPOLIS!.

Only finest bread and delicious cookies baked every day. Our tradition to bake was established in 1930 by Hassan Halaby. In 1930 he founded the original Damascus Bakery at Atlantic Avenue, in Brooklyn, New York, home to many Middle East people and cultures.<br> Hassan Halaby became well known for his delicious pita bread (which was then called Syrian bread).

"Providing the highest quality in everything from our coffees to our desserts, cutting no corners and making no exceptions for excellence in product."