Since 1933 Sloppy Joe's hospitable staff has welcomed patrons daily. Visiting the internationally known bar, guests are instantly enveloped by the history of Sloppy Joe's and Key West.
Sloppy Joe's has been located at the Corner of Greene and Duval streets since 1937.
"Still the best party in town!" Sloppy Joe's turn's it up a notch at night. The band rocks until 2:00am, and tables are cleared for dancing into the night.

Irish pub with a great beer selection. The kitchen uses the freshest ingredients and prepares them to perfection. Brunch specials on Saturday and Sunday.

Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...

Oak bar and paneling, copper bar back, private party rooms and bay window overlooking 47th street.

The Trash Bar is located at 256 Grand St. in Williamsburg, Brooklyn between Driggs Ave. and Roebling Street. The Trash Bar, a 21-and-over venue, finds itself in the center of this revival as one of the best local bars and the streets premier music venue capable of hosting rock-n-roll shows that parade talent in front of hundreds of people.

Nestled in the Blue Ridge Mountains in Asheville, North Carolina, Highland Brewing Company brews the finest and freshest ales in the Southeast. For seventeen years, we have produced an impressive array of ales, from the best-selling Gaelic to our popular winter seasonal, Cold Mountain Ale. into a staff of eighteen. Oscar and John oversee the staff in brewing, packaging, and sales. Currently, the Highland brand is sold in Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, and Virginia.

La Cita Bar is a hot spot for music, drinks, dancing and partying, conveniently located in the heart of downtown LA!

nspired by the history and rise of the apothecary in Europe as well as the artistic influence of absinthe dens in 19th century Paris, Apothéke is the first of its kind. The entire experience from wandering down a hidden street to find the entrance, to tasting the first sip of a specialty cocktail made with exotic herbs and fruits – is a privilege.
At Apothéke, the presentation of a cocktail is just as dramatic as the cocktail itself. The bar is no longer a bar. It’s a stage. A chemistry lab. A theatre. A unique-shaped Austrian crystal glass is carefully selected for each cocktail, and into it, is poured a beautiful, jewel-colored liquid. This is much more than a cocktail bar – this is a cocktail apothecary.
All of Apotheke's cocktails are prepared with local and organic produce from local greenmarkets or picked straight from our rooftop herb garden.
Apotheke now offers one-day mixology classes on-site, for single or group classes.

Created and controlled by the former owner of New York's famous Roxy and Palladium nightclubs, 230 FIFTH opened on May 4, 2006 and in just one year of existence has received worldwide recognition as New York's # 1 Rooftop Garden and Fully Enclosed Penthouse Lounge / Bar!
230 Fifth is New York's largest (partially heated for winter) outdoor Rooftop Garden and fully enclosed Penthouse Lounge.

Don't miss the oppotunity to check out the unique atmosphere of this bar — where, depending on your mood, you can either just swing by for a cocktail, join the party on the dancefloor, or get your nails and hair done. Beauty Bar has you covered no matter what you're looking for.
The Original Beauty Bar Served it's First cocktail in the spring of 1995 at the former "Thomas Beauty Salon". Paul Devitt found the forty year old salon, and converted it into a one if a kind beauty "saloon".

Joyce's Tavern Bar is an family owned Irish Tavern. The tavern opened in 1966 by the Joyce family. Since 1978, Joyce's Tavern has had live entertainment from Irish artist. Through the years, stars such as Jimmy Barnes have played at Joyce's Tavern. Joyce's continues to be a popular meeting place for locals and tourist.

With eight large flat screen televisions, great food and drinks. Sleek interior, refurbished floors and a DJ spinning records late a night, Gleeson's sports bar has it all. Come in for good food, sports and some late night drinks and dancing.

A Swank Irish infused urban oasis, Seven Grand serves up 300+ premium whiskeys, rare ryes and small batch bourbons on a hand-carved black walnut bar under the stony gaze of freshly hunted Jackalopes.
Thanks to its bounty of 12 different glacier-cold pints, a 150 year-old pool table, exclusive dipped-in-bourbon Makers Mark cigars, Spaceland curated Indie rock and traditional Celtic drinking music, the pace of modern LA stands still.

Stuck at work and starved? Let us deliver lunch or dinner to your office! Call (212) 582-8244 to place your order. Don't forget to ask about our nightly specials!!

Named for Irish folklore "fairy-woman", the owners of Trinity Pub bring you The Banshee Pub. A good-looking, lovely, local Irish pub, with a tastefully hand-painted mural. Friendly Irish bartenders will make you feel like a regular. It's a cozy bar, with intimate, comfortable seating areas and back parlor to attract a professional, hip, crowd.
Featuring state-of-the-art sound system playing all the popular tunes and three TVs for your viewing pleasure. Also guest bartenders every Thursday night.

In a city that boasts literally thousands of bars & pubs, one name is legendary: P.J. Carney’s. Since 1927, It has been a meeting place, a haven and refuge for New Yorkers from all walks of life: musicians and singers from Carnegie Hall, telephone repairmen, Broadway stars, journalists, hotel porters, etc. The mix of personalities you find here reflects the vitality of central Manhattan itself. People return here again and again. Even those who leave for other cities and countries come visit every time they are back in town. Why? Because P.J. Carney’s is more than a famous New York Institution. For many it is, quite simply, their home away from home.

Established in 1997, Turtle Bay has long since been a favorite and a staple in Midtown's nightlife scene. Whether enjoying traditional American comfort food with a beer or glass of wine, catching your favorite team's game on one of our 25 HD plasmas, or partying the night away in The Upstairs with our state-of-the-art sound system, two-level party atmosphere with 30 foot celings, and live DJ Wednesday-Saturday, Turtle Bay is the answer to all your party needs

Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Hidden away, on a side street in the most unlikely of places, Brandy's is one of the Upper East Side's best-kept secrets. This intimate spot showcases live talent every night of the week and has been for over 30 years. This extremely friendly and warm bar invites its patrons to participate and sing along to show tunes and old classics performed by talented professionals. This is definitely a great spot to end an evening - especially with a date.

Neste verão, a pedida é o tradicional chopp da Brahma tirada de chopeiras ao gelo, com três dedos de colarinho. Decorada com mesas e cadeiras de madeira, a varanda com pegada rústica cria um ambiente descontraído e agradável. Essa é a identidade do charmoso e acolhedor Boteco Confraria. O Confraria oferece no seu cardápio além dos tradicionais petiscos, Moela Bohemia, Bolinho de Feijoada, Bolinhas de Queijo ao molho Brie, diversos drinks.

Tranqüilidade, uma bela vista, segurança, frutos do mar sempre frescos e muita história para contar. Essa é a receita que o Bar Urca Restaurante faz questão de manter desde sua fundação e que tem conquistado não só o paladar como também a simpatia de seus clientes. Indispensável para quem quer conhecer um pouco melhor as belezas do Rio de Janeiro o Bar Urca Restaurante fica de frente para dois dos mais belos cartões postais do mundo: o Corcovado e a Baía de Guanabara sob a segurança do histórico Forte São João, unindo a tranqüilidade e o tradicionalismo do bairro da Urca a uma culinária requintada contando com frutos do mar de qualidade e o pronto atendimento dos garçons em servir um chopp muito bem tirado.

A pizza finíssima de excelente sabor faz as honras da casa há 27 anos. O local foi reformado recentemente pelo arquiteto Ricardo Bruno deixando-o mais clean. O projeto final, também criou um espaço no deck transformando-o num bar estilo lounge, um novo conceito arquitetônico promete agitar em grande estilo as noirtes cariocas. Cardápio com petiscos bem servidos, um bom chopp, drinks diversos e uma carta de vinhos com rótulos nacinais e internacionais, complementam os bons serviços do Gattopardo. http://www.gattopardo.com.br/