Há 33 anos no mercado, com mais de 70 unidades, 2 mil funcionários e 1 milhão de atendimentos por mês, mostram a pujança do Grupo Viena. Ao longo dos anos, diversas inovações incrementaram o estilo do Viena e lhe deram a cara que tem hoje. O restaurante Viena tem no cardápio muitas opções: saladas, massas, grelhados, pratos tradicionais, salgados, tortas-quiche, sanduíches e pizzas. Há duas formas de atendimento: No almoço ou jantar: À la carte, com pratos tradicionais, como o strogonoff de filé e o escalope parisiense, que são servidos à mesa, além de sanduíches e doces. Uma boa pedida para uma tarde charmosa é o tradicional Chá Viena, com torradas, croissants, bolos, tortas e mini-salgados. Hoje o Grupo Viena é composto por seis conceitos de restaurantes, que atendem a públicos diferenciados: Viena Delicatessen, Viena Express, Viena K Express, Viena Café, V. Café e Grano. Filiais RJ: Norte Shopping, Shopping Tijuca, Rio Sul e Plaza Shopping-Niterói

O Torninha foi inaugurado em 1995 em uma charmosa casa no sofisticado bairro Jardim Icaraí. A frente do empreendimento de vanguarda para a cidade, os sócios Alberto e Ronaldo Duncan e Federico Tagliabue. Cozinha italiana contemporânea de pratos elaborados e ingredientes exclusivos com influências francesa e oriental e carta de vinhos com 228 rótulos de 16 países fazem do Torninha o lugar perfeito para os amantes da enogastronomia. A casa, projeto arquitetônico de Bruno Madeira e decoração de Sol Figueiredo, mistura elementos contemporâneos e rústicos, com materiais como ferro, madeira e vidro e objetos de decoração de diversos países formando um conjunto harmônico e aconchegante. Desfrute de momentos especiais ou peça em casa sabores e aromas inigualáveis e faça da sua refeição um momento especial.

Thistle Hill Tavern is a casual, seasonal restaurant and bar brought to you by Chef Dale Talde, David Massoni and John Bush serving American tavern fare and handcrafted cocktails. John and Bar Manager Bill Riley have complemented the restaurant’s menu with a cocktail and wine program which reflects the restaurant’s commitment to local ingredients. Thistle Hill’s dining room is handsomely outfitted with original mahogany wood floors, exposed brick and ivory walls lined with wainscoting. The restaurant is also decorated with a collection of antique photos, prints and ephemera representing Brooklyn’s storied history and iconic personalities.

No Restaurante Grill 360, o café da manhã para os hóspedes do Hotel dispõe de farta variedade de pães, frutas, sucos e frios e diversas opções de baixas calorias. No Restaurante Grill 360° você almoçará com vista para a praia de Ipanema e da Lagoa. Apresenta culinária refinada, especializada em carnes, peixes e frutos do mar, grelhados no exclusivo charbroiler, além da variedade de saladas, acompanhamentos, massas e sobremesas. Carta de vinhos especialmente selecionados.

More than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. Eataly has assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy.

Welcome Dassara Ramen: top quality cuisine, music and art in Brooklyn.

Since opening New Years Eve 1997, Sutton Place has become a hot spot in the fastest growing destination neighborhood in Manhattan. With three floors, we have four full bars.
Stop by to have a few drinks with friends and listen to live music or house DJ, or watch your favorite sporting events on 18 televisions and four large-screen projection screens.
"The Terrace" at Sutton Place. Enjoy a frozen drink outdoors at our 46-foot bar located on our newly developed outdoor rooftop patio.

Em outubro de 1999, o jovem pizzaiolo carioca Leandro Migani desembarcou no Rio, após temporada na Itália, cheio de idéias e com o desafio de mudar o gosto da cidade em relação a um produto mais do que consagrado: a pizza. Ao inaugurar a Pizza al Taglio no Leblon. Ele apresentou aos cariocas a fórmula e o sabor da pizza romana. De formato quadrado e utilizando um rigoroso processo de preparação - desde a seleção da farinha ideal e dos ingredientes ao estudo do ponto perfeito dos modernos fornos - o pizzaiolo venceu a parada ao chamar a atenção para um produto absolutamente distinto da tradicional pizza napolitana (redonda e mais conhecida entre nós). Sobretudo, conseguiu a rara façanha de combinar tradição e tecnologia através de delícias crocantes no formato de pequenos quadrados.

Good Food, Good Friends, and Good Wine Serving Our Loyal Customers Since 1975

Stuck at work and starved? Let us deliver lunch or dinner to your office! Call (212) 582-8244 to place your order. Don't forget to ask about our nightly specials!!

Sushis, sashimis & Cia. Cozinha japonesa com toques da cozinha contemporânea. Filial na Ilha do Governador.

Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and a candle-filled private room. The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable dessert

Denino's has been a gathering place for families and friends all these many wonderful years. Rest assured that the Denino's team will continue the same tradition of quality family dining in its new Brick, New Jersey location.

Quando, em 1965, o Rei do Bacalhau se instalava num antigo prédio de esquina de uma pacata rua do bairro Encantado, ninguém imaginava que este se tornaria o endereço de um dos mais conhecidos restaurantes especializados em bacalhau do Rio de Janeiro com seus tradicionais pratos, sobremesas portuguesas e os famosos e irresistíveis bolinhos de bacalhau, apreciados por toda a “pátria carioca”.

New American Cuisine in the Heart of the West Village. Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff, maintaining an extremely devoted clientele. In addition, Philip Marie features outdoor dining and two private dining rooms, perfect for any occasion.

Founded in 1944 by Pasquale "Patsy" Scognamillo, Patsy's Italian Restaurant has been in its current and only theater district location (in the building just next to the original site) since 1954. In over 55 years of existence, Patsy's Italian Restaurant has had only three chefs--the late Patsy himself, his son Joe Scognamillo, who has been at the establishment since the tender age of seven, and Joe's son Sal Scognamillo, who has been manning the kitchen for the past 15 years.

Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids Take Out, Delivery, Catering, Outdoor eating. http://www.ninospositano.com

Whether it is turning a traditional kugel dessert into a starch dish by adding wild canary mushrooms or accentuating a Thai grilled red snapper into a visually appetizing feast, there is one certainty to expect from his cuisine: the unexpected. With indubitably well-rounded skills, Michael can, and has, conquered different styles of food without compromise. Creating new and diverse dishes through inspiration as well as a natural awareness for food combinations, each must be prepared with just the right spice, vegetable, seasonal ingredient and attitude.

Bobby Flay's cookbooks are available for purchase at the restaurant; so is his poultry rub, the ingredients of which are listed on the back of the restaurant's cards.

Heartland Brewer and Beer Hall is the fourth beer hall to opened under the Heartland Brewery. The Beer Hall is located at the South Street Seaport at the corner of Fulton Street and faces Pier 17 and the East River. The bar offers great food, a wide range of seasonal beers on tap and even has a function room for private parties.

Welcome to Shopsins, the classic NYC diner owned by legendary chef/owner Kenny Shopsin. The restaurant and its owner were the subject of of the 2004 documentary "I Like Killing Flies". Shopsins offers experimental, unorthodox dishes that you are guaranteed to remember for a long time.

Ganso is a Japanese restaurant that proudly serves its own sophisticated versions of ramen and Japanese comfort food.

Kosofresh is a Build-Your-Own-Bibimbap bar with two locations in Midtown East. BiBimBap literally means "mixed meal" or "mixed rice". This dish is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. Not only is BiBimBap a delicious and healthy meal but the DIY (Do-It-Yourself) component adds to its appeal.

Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.

Settepani - fine food, italian breads and pastries

Verão combina uma geladíssima cerveja e... Feijão de Corda. Em junho de 2003, o cearense Edson Jair fundou o restaurante feijão de corda no intuito de bem servir a boa comida nordestina. Além das comidas típicas como: virada paulista, carne de sol, angú à baiana, caranguejo ao molho e baião de dois, servimos também churrasco misto, pizzas de diversos sabores. Aos sábados e domingos, gostosa feijoada completa.