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World Bars & Pubs |
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ICEBAR Orlando is the largest permanent ice bar in the world. Featured as one of the top 10 “Extreme Barhopping” bars on Travel Channel, and “America’s Best” on Food Network, this is an experience not to be missed. State of the art lighting, the exquisite carvings, and cool music will set the tone for an unforgettable night.
50 tons of ice is carved into a winter wonderland with lights, music, and the feel of the Arctic. A frosty 27 degrees keeps the fabulous frozen sculptures perfect for your photo moments. Ice seats and a throne fit for the Ice Queen are all part of the Expedition. From the North Pole sign at the front door to the Expedition guide with tales of the North you will feel the Thrill of the Chill as nowhere else. A warm thermal cape, fresh gloves, and the opportunity to purchase our world famous Penguin Pizz are just a step from the Florida Heat! It’s an Expedition to the North Pole, right here in Central Florida. The ICEBAR experience is limited to 45 minutes for each guest, times start at 7:15pm and reservations can be made for each block by the ticket link at the top of the page. Adults 21 and up are welcome at all times, under 21 and over 8 years may enter the Icebar only at 7:15 and 8:00. No one under 21 may enter the Fire Lounge except on special events. Please check the calendar. |
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The Trash Bar is located at 256 Grand St. in Williamsburg, Brooklyn between Driggs Ave. and Roebling Street. The Trash Bar, a 21-and-over venue, finds itself in the center of this revival as one of the best local bars and the streets premier music venue capable of hosting rock-n-roll shows that parade talent in front of hundreds of people.
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Manhattan's largest microbrewery. The brewery consists of a copper and brass 30 barrel brewhouse, six 60 barrel uni-tanks, four 30 barrel uni-tanks, two 60 barrel bright beer tanks and six 15 barrel servers which are located behind the bar in the restaurant.
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Located in midtown Sacramento, Monkey Bar is the perfect place to meet up with friends and neighbors. It's casual and friendly atmosphere and large outdoor patio is welcoming and comfortable. Enjoy great drink specials, food by Cafe Bernardo and a digital jukebox.
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Since its founding in 1988, Brooklyn Brewery has brewed flavorful beers that enrich the life, tradition and culture of the communities it serves. Its award-winning roster of year-round, seasonal and specialty beers have gained the Brewery notoriety as one of the top craft beer producers in the world. While striving to brew the best beer possible (and make time for our growing families), The Brewery promotes the proliferation of good beer and good food whenever it can. Brooklyn beers are currently distributed in 25 states and 20 countries. Throughout 2011 The Brewery underwent an expansion that will double overall capacity in 2012 and quintuple by 2013. Brooklyn Brewery probably exports more beer than any other American craft brewery.
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Classic restaurant & bar in New York's theater district, with American cuisine and seafood specialties.
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Founded in 2005, Stout NYC has always been a welcoming haven for both New York City residents and visitors—a true public house. Each Stout location offers an inviting space where everyone can feel at home. Our core values emphasize connection and authenticity, reflecting the heart of the communities we serve.
Like the city itself, Stout NYC has weathered the highs and lows of urban life, remaining a steadfast gathering place for people seeking meaningful connections. Our mission is simple: to provide the setting where friendships flourish and memories are made. With four venues strategically located near major transportation hubs, we cater to NYC’s diverse audiences—whether it’s the ambitious go-getter, the bustling commuter, or those looking for something unique. Stout stays true to the essence of what pubs were always meant to be: places that radiate warmth, foster connection, and create lasting experiences.
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Located in Manhatten's lower east side, Boss Tweeds has an outdoor beer garden open year round. The 'patio' is open till midnight, and than head inside for a great drink specials and atmosphere.
How to get there
Subway: F train to Delancey / J, M, Z trains to Essex |
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Traditionally Australian food has been influenced by two main groups – the British, who settled the country in the late eighteenth century, and the Aboriginals who occupied the land for more than 40,000 years before then.
Australian cuisine was heavily influenced by the first English settlers, who favored such staples as roasted cuts of meat, grilled steak and chops with vegetables. Despite an array of different influences in the last 200 years, much of this traditional British food has remained a mainstay of Australian cuisine, particularly in Australian pub fare such as meat pies and fish and chips. |
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Since 1933 Sloppy Joe's hospitable staff has welcomed patrons daily. Visiting the internationally known bar, guests are instantly enveloped by the history of Sloppy Joe's and Key West.
Sloppy Joe's has been located at the Corner of Greene and Duval streets since 1937. "Still the best party in town!" Sloppy Joe's turn's it up a notch at night. The band rocks until 2:00am, and tables are cleared for dancing into the night. |
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Irish pub with a great beer selection. The kitchen uses the freshest ingredients and prepares them to perfection. Brunch specials on Saturday and Sunday.
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Remember, while you're patronizing the bustling stands of the green market, that Heartland Brewery is right across the street. Come on in, put down those shopping bags and stay for a bite and a pint...or two...
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Oak bar and paneling, copper bar back, private party rooms and bay window overlooking 47th street.
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Nestled in the Blue Ridge Mountains in Asheville, North Carolina, Highland Brewing Company brews the finest and freshest ales in the Southeast. For seventeen years, we have produced an impressive array of ales, from the best-selling Gaelic to our popular winter seasonal, Cold Mountain Ale. into a staff of eighteen. Oscar and John oversee the staff in brewing, packaging, and sales. Currently, the Highland brand is sold in Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, and Virginia.
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La Cita Bar is a hot spot for music, drinks, dancing and partying, conveniently located in the heart of downtown LA!
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nspired by the history and rise of the apothecary in Europe as well as the artistic influence of absinthe dens in 19th century Paris, Apothéke is the first of its kind. The entire experience from wandering down a hidden street to find the entrance, to tasting the first sip of a specialty cocktail made with exotic herbs and fruits – is a privilege.
At Apothéke, the presentation of a cocktail is just as dramatic as the cocktail itself. The bar is no longer a bar. It’s a stage. A chemistry lab. A theatre. A unique-shaped Austrian crystal glass is carefully selected for each cocktail, and into it, is poured a beautiful, jewel-colored liquid. This is much more than a cocktail bar – this is a cocktail apothecary. All of Apotheke's cocktails are prepared with local and organic produce from local greenmarkets or picked straight from our rooftop herb garden. Apotheke now offers one-day mixology classes on-site, for single or group classes. |
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Created and controlled by the former owner of New York's famous Roxy and Palladium nightclubs, 230 FIFTH opened on May 4, 2006 and in just one year of existence has received worldwide recognition as New York's # 1 Rooftop Garden and Fully Enclosed Penthouse Lounge / Bar!
230 Fifth is New York's largest (partially heated for winter) outdoor Rooftop Garden and fully enclosed Penthouse Lounge. |
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Don't miss the oppotunity to check out the unique atmosphere of this bar — where, depending on your mood, you can either just swing by for a cocktail, join the party on the dancefloor, or get your nails and hair done. Beauty Bar has you covered no matter what you're looking for.
The Original Beauty Bar Served it's First cocktail in the spring of 1995 at the former "Thomas Beauty Salon". Paul Devitt found the forty year old salon, and converted it into a one if a kind beauty "saloon". |
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Joyce's Tavern Bar is an family owned Irish Tavern. The tavern opened in 1966 by the Joyce family. Since 1978, Joyce's Tavern has had live entertainment from Irish artist. Through the years, stars such as Jimmy Barnes have played at Joyce's Tavern. Joyce's continues to be a popular meeting place for locals and tourist.
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With eight large flat screen televisions, great food and drinks. Sleek interior, refurbished floors and a DJ spinning records late a night, Gleeson's sports bar has it all. Come in for good food, sports and some late night drinks and dancing.
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A Swank Irish infused urban oasis, Seven Grand serves up
300+ premium whiskeys, rare ryes and small batch bourbons on a hand-carved black walnut bar under the stony gaze of freshly hunted Jackalopes.
Thanks to its bounty of 12 different glacier-cold pints, a 150 year-old pool table, exclusive dipped-in-bourbon Makers Mark cigars, Spaceland curated Indie rock and traditional Celtic drinking music, the pace of modern LA stands still. |
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Neste verão, a pedida é o tradicional chopp da Brahma tirada de chopeiras ao gelo, com três dedos de colarinho. Decorada com mesas e cadeiras de madeira, a varanda com pegada rústica cria um ambiente descontraído e agradável. Essa é a identidade do charmoso e acolhedor Boteco Confraria. O Confraria oferece no seu cardápio além dos tradicionais petiscos, Moela Bohemia, Bolinho de Feijoada, Bolinhas de Queijo ao molho Brie, diversos drinks.
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Tranqüilidade, uma bela vista, segurança, frutos do mar sempre frescos e muita história para contar. Essa é a receita que o Bar Urca Restaurante faz questão de manter desde sua fundação e que tem conquistado não só o paladar como também a simpatia de seus clientes.
Indispensável para quem quer conhecer um pouco melhor as belezas do Rio de Janeiro o Bar Urca Restaurante fica de frente para dois dos mais belos cartões postais do mundo: o Corcovado e a Baía de Guanabara sob a segurança do histórico Forte São João, unindo a tranqüilidade e o tradicionalismo do bairro da Urca a uma culinária requintada contando com frutos do mar de qualidade e o pronto atendimento dos garçons em servir um chopp muito bem tirado.
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A pizza finíssima de excelente sabor faz as honras da casa há 27 anos. O local foi reformado recentemente pelo arquiteto Ricardo Bruno deixando-o mais clean. O projeto final, também criou um espaço no deck transformando-o num bar estilo lounge, um novo conceito arquitetônico promete agitar em grande estilo as noirtes cariocas. Cardápio com petiscos bem servidos, um bom chopp, drinks diversos e uma carta de vinhos com rótulos nacinais e internacionais, complementam os bons serviços do Gattopardo. http://www.gattopardo.com.br/
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